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Wildfish Cannery
Founded in 1987 by Phyllis Meuller, Wildfish Cannery is now run by her grandson, Chef Mathew Scaletta, who brings his professional cooking chops to this centuries-old craft.
A portion of profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with FoodCorps, Big Brothers Big Sisters of America, The Boys & Girls Club and more.