Brand
- Ameico
- Ancient Cookware
- Anything Co. Ltd
- Atelier Miyabi
- Aux Co. Ltd.
- B.C.N. Trading
- Beit Sitti
- Bona Furtuna
- Boska
- Breka
- Chelsea Market Basket
- China Live
- Counterpoint
- Dao Vua
- Fuji Cutlery
- Gmundner Keramik
- Guelaguetza Designs
- HACIBEKIR
- Harold Imports Co.
- Hellenic Farms
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- Italian Products & Beyond
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- Kitchen Knives ID
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- Milk Street
- Miya Company
- MTC Kitchen
- Ñuke
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- Pure Indian Foods
- Rogers Collection
- Saikai
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- Suncraft
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- The French Farm
- The Qi
- Tojiro
- Triangle
- Umami Insider
- Vermicular
- Verve Culture
- WA Imports
- Yakiniku
Milk Street Közmatik
When a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup.
When a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup.
Materials Enamel-coated steel
Dimensions: 12.5 inches x 1.9 inches
Use: Gas burner or grill only
Care: Dishwasher Safe
Haci Bekir Turkish Delight—Assorted Date and Nut
From the company that made Turkish delight famous, Haci Bekir, these Turkish delights (lokum) come in an assortment of date and nut flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The confection has a pleasant sweetness from dates and sugar that doesn’t overpower—unlike some sugary-sweet, mass-produced versions of this classic Turkish treat. Sink your teeth into its chewy, supple texture—hazelnuts and pistachios add a light crunchiness and clean, simple flavor.
From the company that made Turkish delight famous, Haci Bekir, these Turkish delights (lokum) come in an assortment of date and nut flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The confection has a pleasant sweetness from dates and sugar that doesn’t overpower—unlike some sugary-sweet, mass-produced versions of this classic Turkish treat. Sink your teeth into its chewy, supple texture—hazelnuts and pistachios add a light crunchiness and clean, simple flavor.
Ingredients: Sugar, Corn Starch, Water, Cream of Tartar, Hazelnut, Pistachio, Dates
Allergens: Tree Nuts
Net Weight: 325 grams
Place of Origin: Turkey
#changethewayyoucook
