Brand
- Ameico
- Ancient Cookware
- Anything Co. Ltd
- Atelier Miyabi
- Aux Co. Ltd.
- B.C.N. Trading
- Beit Sitti
- Bona Furtuna
- Boska
- Breka
- Chelsea Market Basket
- China Live
- Counterpoint
- Dao Vua
- Fuji Cutlery
- Gmundner Keramik
- Guelaguetza Designs
- HACIBEKIR
- Harold Imports Co.
- Hellenic Farms
- Hogan
- Huilerie Beaujolaise
- Italian Products & Beyond
- J. Catma
- Japanese Pantry
- Kikuichi
- Kitchen Knives ID
- Kotodocan
- La Gondola
- La Rochère
- Manicaretti
- Marna
- Megachef
- Milk Street
- Miya Company
- MTC Kitchen
- Ñuke
- Onsuri
- Pure Indian Foods
- Rogers Collection
- Saikai
- Serrv International
- Suncraft
- Tastëlanghe Azienda Agricola
- The French Farm
- The Qi
- Tojiro
- Triangle
- Umami Insider
- Vermicular
- Verve Culture
- WA Imports
- Yakiniku
Fuji Cutlery FA-70 Chinese-Style Cleaver
Every kitchen should have a Chinese-style cleaver, whose tall, heavy-duty blade and forward-heavy balance do most of the work for you when chopping big batches of vegetables and mincing meats or herbs. We found an excellent model from Japan that, unlike most flat-bellied cleavers, has a slightly curved edge similar to a European-style chef’s knife, so American home cooks will find it easier to use. Plus, the barrel-shaped handle can you more control than a standard shape.
Every kitchen should have a Chinese-style cleaver, whose tall, heavy-duty blade and forward-heavy balance do most of the work for you when chopping big batches of vegetables and mincing meats or herbs. We found an excellent model from Japan that, unlike most flat-bellied cleavers, has a slightly curved edge similar to a European-style chef’s knife, so American home cooks will find it easier to use. Plus, the barrel-shaped handle can you more control than a standard shape.
Net Weight: 8 ounces
Blade Length: 7 inches
Total Length: 10.98 inches
Materials: Stainless steel blade, wood handle
Care: Hand-wash only; dry immediately.
#changethewayyoucook
