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Kito Yuzu Extra Virgin Olive Oil
The Kito district of Tokushima Prefecture is known as the birthplace of yuzu trees in Japan, so it’s only fitting that Ogon no Mura Co., Ltd’s Yuzu Extra Virgin Olive Oil is made from fresh yuzu picked in the region. It’s why the brand’s name also translates to “a village shining with the gold of ripened yuzu fruit.” Locally grown without chemicals or pesticides and certified with a Geographical Indication, the bright Asian citrus fruit is pressed for oil within 24 hours after harvesting to capture the freshest flavor. This oil is then paired with mild, smooth Taggiasca Extra Virgin Olive Oil, sourced from Liguria, Italy, for a flavorful and bright final product that expertly balances sour and sweet notes. With an aroma that falls between a mandarin orange and a Meyer lemon, it leaves behind a hint of fruitiness and pleasant richness on anything it’s drizzled over. Use to dip bread or for finishing crudo, ceviche, soups, noodles, salads and more.
The Kito district of Tokushima Prefecture is known as the birthplace of yuzu trees in Japan, so it’s only fitting that Ogon no Mura Co., Ltd’s Yuzu Extra Virgin Olive Oil is made from fresh yuzu picked in the region. It’s why the brand’s name also translates to “a village shining with the gold of ripened yuzu fruit.” Locally grown without chemicals or pesticides and certified with a Geographical Indication, the bright Asian citrus fruit is pressed for oil within 24 hours after harvesting to capture the freshest flavor. This oil is then paired with mild, smooth Taggiasca Extra Virgin Olive Oil, sourced from Liguria, Italy, for a flavorful and bright final product that expertly balances sour and sweet notes. With an aroma that falls between a mandarin orange and a Meyer lemon, it leaves behind a hint of fruitiness and pleasant richness on anything it’s drizzled over. Use to dip bread or for finishing crudo, ceviche, soups, noodles, salads and more.
Ingredients: Olive Oil, Yuzu
Net Weight: 3.17 ounces
Place of Origin: Japan
Shibanuma Yakiniku BBQ Sauce
Translating to “grilled meat” in Japanese, yakiniku is a social style of cooking and eating around a communal grill. Popular throughout Japan, family and friends gather around a tabletop grill to cook meat, vegetables and fish together before dipping them into a several kinds of yakiniku sauces. Shibanuma’s Yakiniku BBQ Sauce is inspired by this concept. Crafted by a 330-year-old esteemed Japanese soy sauce maker, it is no surprise that the first ingredient in this sauce is an umami-rich soy sauce, which is brewed and aged in wooden barrels. The soy is then combined with onion, fruity apple and zingy sansho pepper—a fragrant and floral Japanese peppercorn—to cut through the richness and balance out the flavors. The result? A complex grilling sauce that works just as well as a marinade as it does drizzled over rice.
Translating to “grilled meat” in Japanese, yakiniku is a social style of cooking and eating around a communal grill. Popular throughout Japan, family and friends gather around a tabletop grill to cook meat, vegetables and fish together before dipping them into a several kinds of yakiniku sauces. Shibanuma’s Yakiniku BBQ Sauce is inspired by this concept. Crafted by a 330-year-old esteemed Japanese soy sauce maker, it is no surprise that the first ingredient in this sauce is an umami-rich soy sauce, which is brewed and aged in wooden barrels. The soy is then combined with onion, fruity apple and zingy sansho pepper—a fragrant and floral Japanese peppercorn—to cut through the richness and balance out the flavors. The result? A complex grilling sauce that works just as well as a marinade as it does drizzled over rice.
Ingredients: Soy sauce (water, defatted soybean, wheat, salt), water, mirin (alcohol), sugar, onion, brewed vinegar (brown sugar, Japanese sake lees), apple, garlic, salt, Japanese pepper (zanthoxylum piperitum), white pepper (piper nigrum), black pepper, red chili (piper nigrum)
Allergens: Soy, wheat
Net Weight: 12.17 ounces
Place of Origin: Japan