Shortbread House of Edinburgh Warming Stem Ginger Shortbread Biscuits
Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with nubs of candied ginger sprinkled throughout that adds zip and a touch of pleasant chew. Warming ground ginger is incorporated into the dough as well, giving it an almost gingerbread-like flavor, but stays lighter and more lively without the addition of molasses. Their sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.
Shortbread House of Edinburgh Shortbread Biscuits with Rich Dark Chocolate
Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with tasty morsels of dark chocolate studded throughout. The decadent bittersweetness of the chocolate is balanced with sugar and a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.
Shortbread House of Edinburgh Original Recipe Shortbread Biscuits
Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Made entirely by hand, Shortbread House of Edinburgh’s classic crisp, velvety biscuit gets a bright boost from the pulp of Sicilian lemons (a zesty, less acidic citrus varietal) and lemon oil. The lemony shortbread is tender and just sweet enough. It reminds us of a perfect glass of lemonade—sweet and sunny, without too much tang.