Gaec Haranea Organic Pimente d’Espellette Powder
Only sourced from the mountainous Espelette region of France, this chili pepper powder is brighter, fresher and fruiter than your typical paprika. It has a gentle warmth that won’t overwhelm the palate as well as a distinctive sweet, fruity taste—which sets it apart from the many chile peppers that lead with earthiness. The peppers grow from May to August before being harvested, separated and cleaned by hand. They are dried in the open air as it develops its wonderful flavor then gently crushed in the oven to a vibrant powder.
French Farm Lavender of Provence
Culinary lavender infuses foods with a one-of-a-kind flavor and aroma that can be found in kitchens throughout the South of France. Filled with deep floral notes, this beautifully packaged lavender from French Farm is sourced from Provence. It retains a strong floral aroma even though it’s been dried, allowing fragrant herbal notes to stand out and complement a range of dishes. Ideal as part of a rub for lamb or game, as an infused syrup for cocktails, or baked into a cookie for elevated taste.
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