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Marukura Organic Brown Rice Koji Powder
A powdered form of the traditional Japanese fermented rice product, this koji powder is easy to sprinkle into any and all recipes. It has a nuanced nutty flavor with a touch of savory umami and it’s made with pulverized organic brown rice. Beyond its traditional applications to make shio koji (a fermented rice condiment) and amazake (a Japanese rice drink), this powder can even be used as a unique seasoning, as it coaxes out the sweet and savory complexity of food.
​A powdered form of the traditional Japanese fermented rice product, this koji powder is easy to sprinkle into any and all recipes. It has a nuanced nutty flavor with a touch of savory umami and it’s made with pulverized organic brown rice. Beyond its traditional applications to make shio koji (a fermented rice condiment) and amazake (a Japanese rice drink), this powder can even be used as a unique seasoning, as it coaxes out the sweet and savory complexity of food.
​Ingredients: Brown rice
​Net Weight: 2.47 ounces
Place of Origin: Japan
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