Brand
- A Priori Distribution
- Angkor Food
- Ash Creek
- B.C.N. Trading
- Banhoek
- Big Island Bees
- Blake Hill Preserves
- Blossoms Syrup
- Burlap & Barrel
- Casablanca Market
- Castillo de Jijona
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Colonel Pabst
- Coop's MicroCreamery
- Cortez Milling Co.
- CS Fisheries
- D. Barbero
- Desert Provisions
- El Sabor de Oaxaca
- Embe
- Fat Gold
- Fly By Jing
- Food & Vine
- Food Ireland
- Foodview USA
- Fort Mare
- Georgia Grinders
- Graza Co.
- Gulf of Maine Conservas
- HACIBEKIR
- Haema
- Heilala
- Hot Pot Queen
- Huilerie Beaujolaise
- Hungarian Honey Bear
- India Tree
- Italian Products & Beyond
- Jacobsen Salt Co.
- Japanese Pantry
- KariKari
- Kim'C Market
- Kix NY
- Kleiner Bär
- Koy Pantry
- Kubara Honke USA
- Little Apple Treats
- Mad Rose
- Manicaretti
- Maruya Hatcho Miso Co. Ltd.
- Marx Brothers
- Megachef
- Meurisse
- Milk Street
- Milu Pantry
- Mount Mansfield Maple Products
- Mutti
- Norður & Co
- Olé Rico
- Olive Harvest
- Onsuri
- Portugalia Marketplace
- Pure Indian Foods
- Rancho Gordo
- Rogers Collection
- Sfoglini
- Soom Foods
- Tân Tân
- Tastëlanghe Azienda Agricola
- Terranean Herbs & Spices
- The Bitter Housewife
- The Chai Box
- The Flavor Society
- The French Farm
- The Sarap Shop
- The Toffee Merchant
- Umami Insider
- Umikah
- Vain Vanilla
- Villa Jerada
- Wa Imports
- Wasabi Company
- Woon Kitchen
- Xilli
- Yondu
- Yun Hai Taiwanese Pantry
JookJangYeon Premium Gochujang
Made from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.
​Made from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.
​Ingredients: Red pepper powder, malt syrup, sweet rice, salt
​Net Volume: 500 grams
Place of Origin: Korea