Brand
- A Priori Distribution
- Angkor Food
- Ash Creek
- B.C.N. Trading
- Banhoek
- Big Island Bees
- Blake Hill Preserves
- Blossoms Syrup
- Burlap & Barrel
- Casablanca Market
- Castillo de Jijona
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Colonel Pabst
- Coop's MicroCreamery
- Cortez Milling Co.
- CS Fisheries
- D. Barbero
- Desert Provisions
- El Sabor de Oaxaca
- Embe
- Fat Gold
- Fly By Jing
- Food & Vine
- Food Ireland
- Foodview USA
- Fort Mare
- Georgia Grinders
- Graza Co.
- Gulf of Maine Conservas
- HACIBEKIR
- Haema
- Heilala
- Hot Pot Queen
- Huilerie Beaujolaise
- Hungarian Honey Bear
- India Tree
- Italian Products & Beyond
- Jacobsen Salt Co.
- Japanese Pantry
- KariKari
- Kim'C Market
- Kix NY
- Kleiner Bär
- Koy Pantry
- Kubara Honke USA
- Little Apple Treats
- Mad Rose
- Manicaretti
- Maruya Hatcho Miso Co. Ltd.
- Marx Brothers
- Megachef
- Meurisse
- Milk Street
- Milu Pantry
- Mount Mansfield Maple Products
- Mutti
- Norður & Co
- Olé Rico
- Olive Harvest
- Onsuri
- Portugalia Marketplace
- Pure Indian Foods
- Rancho Gordo
- Rogers Collection
- Sfoglini
- Soom Foods
- Tân Tân
- Tastëlanghe Azienda Agricola
- Terranean Herbs & Spices
- The Bitter Housewife
- The Chai Box
- The Flavor Society
- The French Farm
- The Sarap Shop
- The Toffee Merchant
- Umami Insider
- Umikah
- Vain Vanilla
- Villa Jerada
- Wa Imports
- Wasabi Company
- Woon Kitchen
- Xilli
- Yondu
- Yun Hai Taiwanese Pantry
Namikura Red Miso
Red Miso is stronger, saltier and more assertively flavored than yellow or white miso due to its six-month aging process and has a higher proportion of soybeans for a richer taste. This particularly interesting version has sweet flavors reminiscent of sherry and milk chocolate that are perfect for pairing with red meat and other robust dishes.
Red Miso is stronger, saltier and more assertively flavored than yellow or white miso due to its six-month aging process and has a higher proportion of soybeans for a richer taste. This particularly interesting version has sweet flavors reminiscent of sherry and milk chocolate that are perfect for pairing with red meat and other robust dishes.
Ingredients: Water, organic soybean, organic rice, salt
Net Weight: 1.1 or 2.2 pounds
Certifications: Kosher
Place of Origin: Japan
Seal tightly; refrigerate after opening. Color changes with temperature changes and fermentation process.
Namikura Kyoto-Style White Miso
Savory, sweet and flavor-dense, white miso is an absolutely essential pantry item. Winey-sweet, buttery and deeply rich, this organic version from Japanese family producer Namikura Miso Co. is more complex and less salty than other brands, which means it can be used more freely with soy sauce without dishes tasting overly seasoned.
Savory, sweet and flavor-dense, white miso is an absolutely essential pantry item. Winey-sweet, buttery and deeply rich, this organic version from Japanese family producer Namikura Miso Co. is more complex and less salty than other brands, which means it can be used more freely with soy sauce without dishes tasting overly seasoned.
Ingredients: Water, organic soybean, organic rice, salt
Net Weight: 1.1 or 2.2 pounds
Certifications: Kosher
Place of Origin: Japan
Seal tightly; refrigerate after opening. Color changes with temperature changes and fermentation process.