Brand
- Alcantara-Frederic
- Ancient Cookware
- Aux Co. Ltd.
- Casablanca Market
- Counterpoint
- Crane
- Crazy Korean Cooking
- Crushgrind
- de Buyer
- Field Company
- Hario
- Kinto
- Kiss That Frog
- Kotobuki Trading Company
- Kuhn Rikon
- Milk Street
- Milk Street Store
- Milo by Kana
- Miya Company
- Pearlman Group
- Peter Pots Pottery
- Regal Ware
- Saikai
- Shu's Pottery
- Staub
- Vermicular
- Zwilling J.A. Henckels
Vermicular Oven Pot - 22cm
Weighing in at 9.3 pounds, the Vermicular Oven Pot is one of the lightest Dutch ovens we’ve tried—but it’s still incredibly durable. It features three layers of heat-resistant enameled coating made from a proprietary glass composition that distribute heat evenly. Plus, a precision seal between the lid and rim helps to lock in moisture and flavor. Its design promotes excellent heat conduction, radiant heat and steam convection to cook food gently and evenly. Both the lid and pot are equipped with ergonomic handles for a secure, comfortable grip when transferring the pot from stove to oven or from kitchen to table. Use to steam-roast vegetables, cook rice, soups, stews, braises and more. Available in natural beige or matte black.
Weighing in at 9.3 pounds, the Vermicular Oven Pot is one of the lightest Dutch ovens we’ve tried—but it’s still incredibly durable. It features three layers of heat-resistant enameled coating made from a proprietary glass composition that distribute heat evenly. Plus, a precision seal between the lid and rim helps to lock in moisture and flavor. Its design promotes excellent heat conduction, radiant heat and steam convection to cook food gently and evenly. Both the lid and pot are equipped with ergonomic handles for a secure, comfortable grip when transferring the pot from stove to oven or from kitchen to table. Use to steam-roast vegetables, cook rice, soups, stews, braises and more. Available in natural beige or matte black.
Net Weight:Â 9.3 pounds,
Dimensions: 11.8 x 5.9 x 3.9 in. Diameter 8.7 inches, Capacity 3.7 quarts
Materials: Enameled cast iron
Use: Compatible with all stovetops and safe for oven use up to 570℉.
Care: Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, so be sure to dry thoroughly after washing.