de Buyer Choc Intense Round Frypans
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Dimensions: 8, 9.5, 11, or 12.5-inch diameters available
- Materials: Nonstick: Ultra-resistant and reinforced inner and outer black coating, guaranteed PFOA- and particles-free | Walls: 4-millimeter forged aluminum | Bottom: Induction-friendly AISI 430 ferritic stainless steel | Handle: Stainless steel
- Use: Suitable for all heat sources including induction. Oven-safe for 10 minutes at 445°F maximum. Do not use metal objects on cookware. Do not heat when empty or overheat. Avoid temperature shocks.
- Care: Hand-wash only, with a non-abrasive sponge.
- Place of Origin: France
de Buyer Mineral B Bois Round Fry Pans
Before you use your de Buyer carbon-steel cookware for the first time, clean it with very hot water and rub down the entire surface to remove any excess beeswax; the minute amount that remains will help create a protective layer when you season your pan. Heat oil in your carbon-steel pan—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. Repeat several times (about 5 or 6) until pan is evenly burnished.
Be careful not to use more than a whisper of soap to wash carbon steel, if any, and dry well. Leaving cookware undried or soaking in a sink will break down your hard-earned patina and potentially lead to rust. In case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time, as the patina improves, this will become unnecessary).
- Diameter: 6 inches, 8 inches, 9.5 inches, or 12.5 inches
- Materials: Carbon steel, beechwood
- Use: Suitable for all cooktops, including induction. Suitable for flash heating in the oven— no more than 10 minutes at a temp of 390F or less. This is in part due to the wood, but also to the epoxy coating on the handle.
- Care: Hand-wash only. Deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
de Buyer 9-Inch Mineral B Omelet Pan
This carbon-steel pan from iconic French company de Buyer has rounded sides that are just the right shape for turning or rolling French-style omelets, then gently sliding them out of the pan when done. And it is by no means limited to omelets: The round sides that help with rolling an omelet are also nice for sautéing and flipping any food. Each Mineral B pan has an all-natural beeswax coating that protects against rust and provides a foundation for seasoning. Over time, your pan will transform from its original gray to mottled blues and oranges before developing a lustrous, fully blackened patina. As the seasoning builds, the surface also becomes smoother and more nonstick.
Before you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess beeswax. Heat oil in your carbon-steel dish on the stovetop—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. Before the cookware develops a fully blackened patina, we recommend adding a little more oil or butter to start, and ensure the pan is fully preheated and evenly coated in fat before adding ingredients.
In case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time as the patina improves, this will become unnecessary).
- Net Weight: 2.9 pounds
- Dimensions: Diameter: 9 inches, Depth: 1.5 inches
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Use: S
uitable for oven cooking for 10 minutes at 400°F; c ompatible with all cooktops, including induction - Care: Hand-wash only
- Place of Origin: France
de Buyer Choc Intense Crepe Pans
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Dimensions:
10.25 or 12 inches available - Materials: Nonstick: Ultra-resistant and reinforced inner and outer black coating, guaranteed PFOA- and particles-free | Walls: 4-millimeter forged aluminum | Bottom: Induction-friendly AISI 430 ferritic stainless steel | Handle: Stainless steel
- Use: Suitable for all heat sources including induction. Oven-safe for 10 minutes at 445°F maximum. Do not use metal objects on cookware. Do not heat when empty or overheat. Avoid temperature shocks.
- Care: Hand-wash only, with a non-abrasive sponge.
- Place of Origin: France
de Buyer Choc Intense Rounded Sauté Pans
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Dimensions: Medium:
9.5 inches with 2.75-inch wall, Large: 11 inches with 3-inch wall - Materials: Nonstick: Ultra-resistant and reinforced inner and outer black coating, guaranteed PFOA- and particles-free | Walls: 4-millimeter forged aluminum | Bottom: Induction-friendly AISI 430 ferritic stainless steel | Handle: Stainless steel
- Use: Suitable for all heat sources including induction. Oven-safe for 10 minutes at 445°F maximum. Do not use metal objects on cookware. Do not heat when empty or overheat. Avoid temperature shocks.
- Care: Hand-wash only, with a non-abrasive sponge.
- Place of Origin: France
de Buyer 12-Inch Mineral B Paella Pan
While most Mineral B handles are epoxy-coated and not oven-safe, the handles on this 12-inch carbon-steel pan are made solely with oven-safe stainless steel for recipes that finish in the oven. It’s ideal for any braised dish, even roasts. We love the big surface area, which can handle a boatload of chicken parts or enough food for a party—it’s even great for paella! As opposed to one long handle, the ear-style handles are easier for carrying and fitting inside ovens and grills. Each Mineral B pan has an all-natural beeswax coating that protects against rust and provides a foundation for seasoning. Over time, your pan will transform from its original gray to mottled blues and oranges before developing a lustrous, fully blackened patina. As the seasoning builds, the surface also becomes smoother and more nonstick.
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