Jacobsen Salt Co. Infused Garlic Salt
Jacobsen's hand-harvested sea salt from Oregon has a delicate crunch and releases bright bursts of clean, crisp salinity with each bite; it's perfect for tempering the pungency of garlic, making this one of the most balanced garlic salts we've tasted. The blend is savory and slightly nutty without being overpowering.
Jacobsen Salt Co. Pure Kosher Sea Salt
Jacobsen Salt Co.’s Pure Kosher Sea Salt is wonderful as a finishing salt—but it can do so much more. It has a smaller grain than the company's signature flaky sea salt, which makes it a perfect go-to alternative for table salt in recipes: It weighs just a tad less than table salt, so the volumes are almost equivalent, yet it's easier to pick up by hand and sprinkle into dishes than table salt (which is why all Milk Street recipes call for kosher salt). The company hand-harvests every single grain of salt from the Netarts Bay in northern Oregon, so this bright, clean-flavored sea salt has an even consistency ideal for cooking, baking or pickling, in addition to finishing sprinkles.