Brand
- Ameico
- Ancient Cookware
- Boska
- Casablanca Market
- Challenger
- ChefSofi
- Counterpoint
- Crazy Korean Cooking
- David Mellor
- de Buyer
- Everdure by Heston Blumenthal
- Forza Forni
- From Spain
- Ginkgo International
- Hestan
- Kinto
- Kotobuki Trading Company
- Lolo Mercadito
- Milk Street
- Moosse
- Ñuke
- Ooni
- Pearlman Group
- Peter Pots Pottery
- Reston Lloyd
- Saikai
- Sarah Kersten Studio
- Vermicular
- Victoria Cast-Iron
- Yakiniku
- Zwilling J.A. Henckels
Milk Street Cast Iron Furusato
Here at Milk Street, we’re big proponents of cooking with cast iron because it heats evenly and retains that heat—which is why we designed our own pot for the ideal solution for soups and stews. Our Cast Iron Furusato is modeled after the traditional pot used for Japanese nabe (hot pot), but its durable cast-iron craftsmanship and stunning wooden lid carved from Japanese cedar make it a candidate for everyday use. Sturdy yet light enough to use often, it’s equipped with a swinging handle for easy maneuvering. Plus, unlike some furusato pots, this one is compatible with any stovetop, and it comes with a small silicone pot holder.
Here at Milk Street, we’re big proponents of cooking with cast iron because it heats evenly and retains that heat—which is why we designed our own pot for the ideal solution for soups and stews. Our Cast Iron Furusato is modeled after the traditional pot used for Japanese nabe (hot pot), but its durable cast-iron craftsmanship and stunning wooden lid carved from Japanese cedar make it a candidate for everyday use. Sturdy yet light enough to use often, it’s equipped with a swinging handle for easy maneuvering. Plus, unlike some furusato pots, this one is compatible with any stovetop, and it comes with a small silicone pot holder.
Net Weight: (without lid) 7.7 pounds, (with lid) 8.32 pounds
Dimensions: 11 inches x 3 ¾ inches, 4 quart capacity
Materials: Cast iron, cedar wood, silicone
Place of Origin: Japan
Use: Safe for use on gas and induction cooktops, the grill or any open flame. Season before use. Use wood lid to keep food warm after cooking, do not put lid in oven.
Care: Wood lid not oven-safe. Not dishwasher safe. To avoid rusting, wipe dry immediately after cleaning.