Brand
- 50 Hertz Foods
- A Priori Distribution
- Ameico
- Angkor Food
- Ash Creek
- B.C.N. Trading
- Blank Slate Kitchen
- Blis Gourmet
- BoTree
- Burlap & Barrel
- ButterUp
- Casablanca Market
- Chelsea Market Basket
- Colonel Pabst
- Crazy Korean Cooking
- Eleni's Kitchen
- Finding Home Farms
- Foodview USA
- Fuji Cutlery
- Haram-Christensen Corporation
- Harold Imports Co.
- Hayden Flour Mills
- Henckels International
- Huilerie Beaujolaise
- India Tree
- Jacobsen Salt Co.
- Japan Gold
- Japanese Pantry
- Just Panela
- Kuhn Rikon
- Little Apple Treats
- Mad Rose
- Mama O's
- Manicaretti
- Maruhon
- Masienda
- Megachef
- Mekhala Living
- Microplane
- Milk Street
- Mutti
- Olé Rico
- Olive Harvest
- Oliver Farms
- Onsuri
- Pearson Farm
- Pure Indian Foods
- Red Boat
- Regal Ware
- Ritrovo
- Rogers Collection
- RomÃn Casero
- Rumi Spice
- SAVA Trading Co.
- Sonoko Sakai
- Soom Foods
- Suncraft
- T S Emporium
- Tân Tân
- Turner's International
- Umami Insider
- Victoria Cast-Iron
- Villa Jerada
- Viola Imports
- Wa Imports
- Woodland Foods
- Z Specialty Foods
- Zürsun
Masienda White Masa Harina
This finely ground, masa (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
This finely ground, masa (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
Ingredients: Non-GMO heirloom corn (premium), trace of lime
​ Net Weight: 2.2 lbs
Place of Origin: Mexico