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La Nicchia
La Nicchia Zibibbo Grape Elixir
$14.95
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Grown in the rich volcanic soil on the Sicilian island of Pantelleria, sweet and tangy Zibibbo grapes are traditionally used to produce raisins and dessert wine, but this rich, rosy-hued syrup distills the fruit’s distinctive taste into an easy-to-use, yet elegant format. The grapes are cooked down into a viscous reduction with just a bit of sugar, eventually yielding the drizzly consistency of maple syrup and a balanced flavor similar to that of honey spooned over quince paste or dried figs—fruity-sweet and tangy with delicate floral notes throughout.
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