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Milk Street Flavor Jolt

Name: Milk Street Flavor Jolt
Brand: Milk Street
SKU: MSFLVJLT
Price: 15.95 USD
Availability: InStock
Rating: 4.6 (16 reviews)

The ultimate flavor enhancer for every meal

$15.95

Spending hours to roast a chicken just for it to turn out bland? One-note steamed veggies? Expensive steak that's only good, not great?

There is a simple solution, one that many home cooks around the world already use every day: umami. That deep, savory flavor that leaves you coming back for more, umami is typically the JOLT you need to transform a dish from mediocre into magnificent.

On our travels, we have found that many cultures use a simple flavor-enhancer (MSG, Maggi Seasoning, kombu, shio koji, etc.) everyday to bring out the full flavor of other ingredients. Over the past year, Milk Street has tested and refined those options to come up with Milk Street Flavor Jolt , a combination of umami-rich spices, flavorings and concentrated seasonings—sourced from Europe to India and Japan—combined into a convenient one-stop flavor enhancer that will coax the best out of every meal.

The secret formula turned out to be more complex than we thought: Dried vegetables (tomato and carrots), umami-packed mushroom powder and alliums like garlic and onion make up the base of this mix, contributing a delicate sweetness that underpins the blend. Red miso powder brings a bit of assertive saltiness while earthy turmeric, mustard and paprika warm up the mix. Not to be forgotten, our secret weapons for extra depth: shio koji powder and asafetida. Both known for imparting rich, pleasant funkiness, the two flavorings round out the mixture. We tweaked flavors and salt ratios until we finally developed a seasoning blend that elevates and amplifies the distinct flavor of anything you put it on. Beef is richer, carrots sweeter and brighter.

Dust it over finished dishes for a flavor boost or blend with salt to season vegetables and rub steaks, chops, roasts and whole birds. It's terrific when used on its own and adds extra dimension to curry blends and chili powders.

Ingredients

Ingredients: Tomatoes, Garlic, Onion Powder, Dehydrated Carrot, Sea Salt, Red Miso Powder, Corn Starch, Sugar, Shiitake Powder, Shio Koji (rice koji, salt), Coriander Seed, Paprika, Yellow Mustard Flour, Black Pepper, Ground Turmeric, Citric Acid, Asafetida, Silicon Dioxide (to prevent caking)
Allergens: Soy
Specifications

Net Weight: 4 ounces
Origin: USA

Milk Street Flavor Jolt

$15.95

The unique seasoning blend pairs well with most any dish to enhance its natural flavor!

All-purpose seasoning for most every meal.

The unique blend of umami-rich ingredients work across a range of dishes and recipes.

Stand-alone flavor boost or team player.

Use Flavor Jolt on its own to garnish finished dishes, or blend with salt as a spice rub for meats and vegetables.

Easy to grab a pinch!

The canister's wide mouth makes it easy to reach in and grab a pinch to any food you want to add a jolt of flavor.

All-natural umami.

We leaned on all-natural umami-bomb ingredients for massive flavor—miso, mushroom powder, mushroom powder, tomato powder, shio koji.

An essential flavor boost for every meal

Heaps of flavor with zero effort

Umami-bomb flavor by the spoonful.

No need to have an endless pantry

Complexity from just one jar.

All-purpose enough to suit any recipe or dish

From burgers or ramen to carbonara andelote, Flavor Jolt enhances any flavor profile and every meal.

Keep a jar in the kitchen and on the table

Easy use wide mouth lid makes seasoning a breeze.

Testimonials

ENHANCES ANY FLAVOR!

"I developed this product to be the single most used blend in your cabinet. It enhances the flavor of anything savory. I grab for it almost every night when making dinner."

REBECCA RICHMOND, E-COMMERCE CULINARY MANAGER

HUGE UMAMI-RICH FLAVORS

"Flavor Jolt blends huge umami-rich flavors into a convenient spice blend to boost most any dish or meal. I keep a jar in the kitchen next to the range and a bowl on the table for meal-time seasoning. The flavors are balanced enough to suit most any dish."

MATTHEW CARD, CREATIVE DIRECTOR OF RECIPES AND PRODUCTS