50 Hertz Foods
Named after the frequency at which Chinese Sichuan pepper tingles your tongue, 50 Hertz aims to raise more culinary awareness for the fragrant spice among American home cooks. The company as founded by World Bank clean energy specialist Yao Zhao, who learned of the elusive green Sichuan pepper oil three years ago when visiting family in his native Chongqing for Chinese New Year.
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