Milk Street Extra Virgin Oil is cold-extracted from Spanish olives with a mild, delicate flavor and smooth, buttery quality that isn't overly rich or cloying. Rather than a sharp hit of pepper like with other brands, the golden-green oil leaves only a light, pleasant tingle at the back of the throat. We partnered with artisanal producer Olio Roi to source our olive oil; the fourth-generation company has been producing olive oil since 1900 and sources only the highest-quality olive oil that is selected by professional tasters. We chose our olive oil based on its light, wonderfully soft flavor, which has a remarkable capacity to heighten a dish without distracting. Whether you use it raw or for cooking at low or medium temperatures, this versatile oil will be the one you reach for every time.

This sampler pack includes 6 full-size pouches of our Bazar Coffee Sugars
Our Bazar Coffee Sugars are inspired by global coffee traditions and will transform your morning cup. Flavorings range from the earthy, chili-spiked Mexican Mocha that we tasted in the markets of Oaxaca to a Tropical Coconut Cream, Caramel Vanilla reminiscent of Vietnamese sweet, malted coffee and, closer to home, an homage to New Orlean’s most famous cup of coffee, orange-cinnamon scented café Brulot. Our Moroccan Cardamom Spice pairs cardamom with vanilla and a touch of cocoa for a classic paring common in both the Middle East and Scandinavia, and our lighter, brighter Honey-Mint Tea Sugar blend, designed to enhance black tea, blends warm spices with granulated honey and a refreshing mint-lavender finish.

Don’t let the name fool you—our coffee sugars are great as a pantry ingredient as well. At breakfast, we dust them over our morning cereal—hot or cold—as well as toast slathered with melted butter, nut butters or ricotta. Or sprinkle them over yogurt, smoothies and fruit salads, or as an alternative to syrups on pancakes, waffles and French toast. For dessert, we fold them into whipped cream or use them to spice up cakes, cookie bars and other sweet treats. You'll find a dozen uses or more for each coffee sugar; they will add a global twist to your recipes and transform your cooking.

Marinara Magic is an upgraded Italian seasoning blend that features fennel seed, oregano, chili flakes and Parmesan. It adds instant depth and flavor to not only pasta sauce but also soups, stews, pot roasts or beans. Likewise, use Rice Spice for any manner of grains; the savory, warming blend includes earthy turmeric, coriander seed, fennel and dill, with a touch of red miso for umami. Veggie Lift, a light and savory mix with caraway, coriander, fenugreek and garlic, adds a delicate complexity and aromatic boost to any vegetable. And our bright, zesty Poultry Power is reminiscent of Madras-style yellow curry and features abundant warm spices, chilies and piquant flavors like tart mango (amchoor) and citrus.

The easiest way to change the way you cook is to use high-quality spices—it will transform food with minimal effort. Fresh and potent, they pack a fresh, lively punch. We’ve sourced our Milk Street spice line from some of the best producers around the world to help you cook in a simpler, bolder way. This sampler pack of spices comes in resealable pouches for maximum freshness. Our Za'atar, a Middle Eastern herb-and-sesame spice blend, is punched up with Aleppo-style pepper, sumac and garlic for a complete one-stop seasoning. We have whole Sichuan Peppercorns with a floral, resinous and citrusy flavor as well as a mouth-numbing quality that's iconic in Sichuan cuisine. The sampler also includes our Sichuan Salt, which is rounded out with warm five-spice powder, musky white pepper and a touch of sugar. Our Smoked Paprika is essential to Spanish cooking and packs a rich, potent smokiness and subtle sweetness. Produced in Turkey, Urfa Pepper is a glossy, deep burgundy-colored chili flake with an earthy, smoky flavor, moderate spice level and notes of cocoa and tobacco. And Sumac is a Middle Eastern spice that we think of as a “dry acid” because it adds a sharp, tart accent to dishes without the need for citrus juice or vinegar. Net Weight: - Za’atar: 2.5 ounces - Sichuan Salt: 3.2 ounces - Urfa Pepper: 1.8 ounces - Sumac: 2.1 ounces - Smoked Paprika: 1.8 ounces - Sichuan Peppercorns: 0.8 ounces Ingredients: - Za’atar: Sesame seeds, sumac, crushed chili peppers, salt, thyme, dehydrated garlic, lemon peel, marjoram, citric acid, oregano, basil - Sichuan Salt: Salt, sugar, Sichuan peppercorns, Chinese five-spice powder, cayenne pepper - Urfa Pepper: Urfa biber peppers, sunflower oil, salt - Sumac: Dried ground red sumac berry - Smoked Paprika: Paprika, silicon dioxide, ethoxyquin - Sichuan Peppercorns: Sichuan peppercorns

The Milk Street Spiced Salt Sampler Pack includes all six of our flavors in regular, full-size containers
Cooks around the world dress up their salt, from garlic salt in the republic of Georgia to cumin salt in the Middle East. Here at Milk Street, we have developed six new seasoned salts to upgrade your cooking in just seconds. Our Mexican-style Chili Lime salt also contains a hint of brown sugar and is great on meat, beans, even popcorn. The sweet-savory flavor of our Sesame Matcha, inspired by Japanese cuisine, is perfect for soup, noodles and sweet berries. We have added mustard seed and cardamom to our Madras Curry, which we love on chicken, eggs and seafood. Cumin and Pepper pairs nicely with rich meats or root vegetables such as potatoes. Light, bright Lemon Herb contains coriander and caraway and is a nice addition to chicken, greens and seafood. Finally, earthy Persian Mint with cardamom and cumin is ideal with meat, salmon and vegetables.

We like to think there are few dishes za’atar can’t improve. Our rendition of this Middle Eastern herb-and-sesame spice blend is punched up with Aleppo pepper, sumac and garlic for a complete one-stop seasoning. It’s also the perfect savory addition to your morning avocado toast, fried eggs or even a bagel smeared with cream cheese. We like to think there are few dishes za’atar can’t improve. Our rendition of this Middle Eastern herb-and-sesame spice blend is punched up with Aleppo pepper, sumac and garlic for a complete one-stop seasoning. It’s also the perfect savory addition to your morning avocado toast, fried eggs or even a bagel smeared with cream cheese.

Ground from tart berries, tart and fruity sumac is a souring agent used throughout the Middle East. Consider it a “dry” acid to add zip to your basic morning eggs (fried eggs with sumac and za’atar) or our Sumac-Spiced Chicken (Musakhan).

Milk Street’s Sichuan Salt tingles the tongue with prickly Sichuan peppercorns rounded out with warm five-spice powder, musky white pepper and a touch of sugar. Well rounded, it's an all-purpose seasoning that we dust over roast chicken, seared steaks, vegetable stir fries, chewy fried noodles and snacks like popcorn. It blends well with sesame oil to drizzle over sautéed greens or roasted sweet potatoes. Or blend with a little cornstarch and use as a coating for sautéed cutlets or cubed tofu.

Produced in Turkey, this glossy, deep burgundy-colored chili flake has an earthy, cocoa-rich flavor with moderate heat level and stone-fruit finish to it.Urfa pepper is best used as a garnish on roasted meats, winter squash, legumes, even pizza. We keep a bowl on the table.

The mouth-tingling power of our Sichuan Peppercorns largely defines the cooking of the Sichuan region of China and shows up in Taiwanese cooking as well.

Milk Street's Smoked Paprika packs a potent smokiness and is a valuable ingredient for adding body and depth. Essential to Spanish cooking, smoked paprika is just that: chilies slowly dried over smoldering wood before being ground.

Transform rice with this savory, warming blend that includes bright coriander seed and sweet fennel with dill, onions and garlic. A touch of red miso adds a rounded umami flavor to this aromatic blend, which turmeric contributes earthiness and color.

Inspired by the crossroads cooking of the Caucasus region—sandwiched between the Black and Caspian seas—this light and savory mix of caraway, coriander, fenugreek and garlic enhances the flavor of your steamed, sautéed and roasted vegetables and adds a delicate complexity. Use Veggie Lift as a tableside seasoning or stir into vegetable soups, stews, dressing, eggs and pastas. We even like it on fish.

• Net Weight: 3.5 ounces
• Ingredients: Salt, fenugreek, black pepper, caraway seed, coriander seed, dill, dehydrated garlic

Reminiscent of yellow curry, Milk Street's Poulty Power Spice Blend features abundant warm spices, chilies and piquant flavors like tart mango (amchoor) and zesty citrus to enhance the flavor of poultry.

A crafted mix of fennel seed, oregano and chili flakes with onions, garlic and Parmesan adds instant depth and flavor to any marinara sauce. We also add a surprising ingredient: red miso, which contributes a robust umami flavor as a counterpoint for the brightness of tomatoes.

This seasoned salt is Milk Street's homage to a ubiqitious tangy-tart spiced salt we tried in Mexico, which is dusted on everything from street corn to roasted meat. Our spin on this do-it-all garnish is tart, spicy and smoky-sweet, made with a blend of chilies, lime and earthy brown sugar.

This earthy Milk Street seasoning salt is inspired by the sophisticated spice profile of Persian cooking, featuring bold cardamom and cumin lightened with mint and bracing black pepper. It's a complex, all-purpose blend that tastes especially good on rich meats like lamb or beef.

Inspired by Georgian cooking’s deft touch with spices, Milk Street's Lemon Herb Spiced Salt is a light, bright and bold blend of coriander, lemon and dill, boosted with sharp mustard and caraway seeds. Use it as a spice rub before cooking or as a garnish for seafood, vegetables and chicken. We originally developed the blend for the latter: Season whole or spatchcocked chickens before roasting, or use as a spice rub—blended with paprika if you like—on chicken breasts to sauté. Blend into yogurt with extra-virgin olive oil and lemon juice for a crudité dip or quick dressing; we also like it on cucumber salads. Or toss with shrimp, butter, and a stiff shot of lemon juice after a quick saute for an inspired spin on scampi.

• Net Weight: 3.6 ounces
• Ingredients: Salt, coriander, caraway, crystallized lemon (citric acid, lemon oil, lemon juice), dill, mustard seed