This revolutionary butter knife makes cold butter easily spreadable; it is so ingenious that it is sold at the Museum of Modern Art's Design Store—and pretty much nowhere else. A row of small droplet-shaped holes on one side of the blade function as a grater specifically designed for cold butter. Simply run the knife over cold butter to soften and gather it in thin ribbons. ButterUp has a wider blade than other butter knives, which is ideal both for collecting the grated ribbons and spreading butter more evenly. Plus, cleanup is easy since ButterUp is made from dishwasher-safe stainless steel.

Butter left exposed to the air in your refrigerator will turn sour quickly, picking up off flavors. This lovely Japanese porcelain and bamboo butter container seals tight enough to prevent your butter from absorbing off odors in the refrigerator. The angular, compact shape won’t command too much space on the shelf, and both the bamboo and porcelain are easy to wipe clean. Take your pick of crisp white or glossy black.

Opinel's Brunch Knife might be the new favorite knife you never knew you needed: a breakfast knife that actually cuts. The blade is partially serrated to slice crusty toast and chewy sausages—it's not overly sharp, just keen enough to get the job done without a struggle. The 4.5-inch broad blade and rounded tip are very effective at scraping the bottom of jars and spreading butter and jam on toast. Choose between a natural beechwood or blood orange handle, both of which have sleek, classic designs that will match any table setting. To keep your knife in good condition, we recommend hand-washing and drying promptly.

Made by artisans in Bangladesh, this beautiful bread warmer is fashioned from terra cotta clay that’s gathered by hand along riverbanks before it’s cleaned, thickened, molded and fired at a low temperature. This oven-safe stone features a lovely nature-inspired design as well as a whitewash, which softens the material’s natural reddish hue. It sits within a basket that’s handwoven using kaisa grass and palm leaves, which are fast-growing local resources. Plus, the employment these fair trade items provide to rural Bangladeshi women is vital, there aren't many other ways for them to earn an income. For best results, make sure your bread (slices, rolls, etc.) is spread out on the clay base, covering as much area as possible. It warms through surface contact.

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This knife from French company Opinel has a broad blade that is ideal for all of your butter, jams and nut or seed butter, and its shorter length also allows for more control when slicing solid terrines or hearty tapenades. We like to think of it as a multifunctional cousin of the company's Brunch Knife, with the compact shape designed exclusively for spreading. Made with high-grade Swedish stainless steel, it's durable and dishwasher-safe, while the varnish wood handle is smooth, comfortable to hold and will continue to look beautiful over time.

From breakfast in bed to backyard barbeques, there’s much to be said for the utility of a good serving tray. We found this beautiful pressed-wood tray with a terrific secret: a non-slip coating. The top has a thin, invisible layer of polymer that prevents slippery glasses, mugs and plates from shifting during transport. Choose between sizes or pick up both for varying loads. Established in 1972 in Shiga, Japan, Kinto incorporates Japanese principles of simplicity and subtle elegance into its tableware designs.

This trivet, made to keep your food warm and your dining table protected from hot plates—is handcrafted by artisans in Bangladesh from terra cotta clay gathered from riverbanks. It features a stunning mandala-style design with an elegant whitewash finish and is nestled in a woven hogla basket. Simply heat in the microwave for oven and place in the basket on your table.

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You'll want to bring this beautiful four-piece set out when you have guests to show off the teakwood's lustrous grain, which matches any table setting. The gently curved handles fit comfortably in your hand, allowing for a solid grip despite their petite size, and their blades are nimble yet sturdy. Unlike other woods, teak has high tensile strength, which means the tools are unlikely to snap or crack even with the thin blades. And teak's naturally high oil content and dense grain can withstand water better than most wood, so you can wash and use the serving set regularly with no problem. Each set is individually handcrafted by Thai artisans who sustainably harvest from government-managed forests; no two pieces are exactly the same, but each one has a smooth, cool finish, is comfortable to use and features a simple, timeless design.