Brand
- A Priori Distribution
- Artisanal Pantry
- Au Pied de Cochon
- Banhoek
- Blake Hill Preserves
- Bona Furtuna
- Brightland
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Cibo Divino
- Culinary Collective
- D. Barbero
- Dennis' Horseradish
- Finding Home Farms
- Foodview USA
- Graza Co.
- Grumpy Ginger
- Heraia
- Hot Pot Queen
- Huilerie Beaujolaise
- Hungarian Honey Bear
- Japanese Pantry
- Kim'C Market
- Kix NY
- Kleiner Bär
- Koy Pantry
- Mad Rose
- Manicaretti
- Meurisse
- Milk Street
- Millissime
- Mount Mansfield Maple Products
- Norður & Co
- Olive Harvest
- Onsuri
- Portugalia Marketplace
- Regalis
- Sfoglini
- Tastëlanghe Azienda Agricola
- Terramar Imports
- The Black Garlic Co.
- The French Farm
- The Sarap Shop
- thisHAITI
- Umami Insider
- Viola Imports
- Woon Kitchen
- Yun Hai Taiwanese Pantry
Onsuri Signature Blend Extra Virgin Olive Oil
Named Jordan’s “Best Extra Virgin Olive Oil,” Onsuri’s Signature Blend Extra Virgin Olive Oil is rich and buttery with soft grassy notes and a slight finish of pepper at the back of the throat. It’s mild enough to use for everyday cooking but contains sweet buttery notes that also make it ideal as a finishing oil. And at a comparable price point to other EVOO’s in the supermarket, you’ll get award-winning quality and flavor without sacrificing your wallet. Owner Ziad Bilbeisi designed this oil for everyday use. He imported trees of Europe’s most prestigious olive varieties—Greek Koroneiki, and Spanish Arbequina and Arbosana—and planted them alongside local Nabali olive trees. Once ripe, the olives are picked and pressed within hours. The rugged landscape of Bilbeisi’s 300-acre, solar-powered family farm in Jordan makes for fruity, aromatic and intense olives and even better olive oil.
Named Jordan’s “Best Extra Virgin Olive Oil,” Onsuri’s Signature Blend Extra Virgin Olive Oil is rich and buttery with soft grassy notes and a slight finish of pepper at the back of the throat. It’s mild enough to use for everyday cooking but contains sweet buttery notes that also make it ideal as a finishing oil. And at a comparable price point to other EVOO’s in the supermarket, you’ll get award-winning quality and flavor without sacrificing your wallet. Owner Ziad Bilbeisi designed this oil for everyday use. He imported trees of Europe’s most prestigious olive varieties—Greek Koroneiki, and Spanish Arbequina and Arbosana—and planted them alongside local Nabali olive trees. Once ripe, the olives are picked and pressed within hours. The rugged landscape of Bilbeisi’s 300-acre, solar-powered family farm in Jordan makes for fruity, aromatic and intense olives and even better olive oil.
Ingredients: 100% Extra Virgin Olive Oil
Net Weight: 33.8 fl oz
Place of Origin: Jordan
Harvest Date: 2022, the product has a best before date of December 5, 2024
#changethewayyoucook
