Onsuri Signature Blend Extra Virgin Olive Oil $32.95

Onsuri’s EVOO was named Jordan’s Best Extra Virgin Olive Oil.

​It also has received 20 other global olive oil awards, and the company works to positively impact their local community. The single-estate family farm employs around 60 nomadic Bedouin families, along with locals who tend to 215,000 olive trees. The grounds resemble a vineyard, where trees are capped at 7 feet and planted close together to increase efficiency and yield. The family also is committed to using sustainable practices such as composting, utilizing solar power energy and recycling used water.

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​Use anywhere olive oil is needed–it works equally well as a cooking oil and a finishing oil. We like it especially for vinaigrettes, sauces and marinades, sautéing vegetables or meats, and for serving with bread and cheese for dipping.​

Kitchen Notes

This bold lemon-olive oil vinaigrette goes just as well on grains, chicken and seafood as a salad. In a small jar with a tight-fitting lid, combine ⅔ cup extra-virgin olive oil, ⅓ cup lemon juice, 1 teaspoon dried oregano and ½ teaspoon each salt and pepper. Seal the jar, then shake vigorously. Taste and season with salt and pepper.

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