Brand
- Akcakaya Group Tekstil A.S. - Kozmatik
- Alibaba
- Ameico
- Ancient Cookware
- Atelier Miyabi
- Auria’s Malaysian Kitchen
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- Baratti & Milano
- Be Home
- Blake Hill Preserves
- Blithe and Bonny
- Blomus
- Boska
- Breka
- Brightland
- Browne
- Casablanca Market
- Cheese Grotto
- CheFico
- ChefSofi
- China Live
- Cibo Divino
- Counterpoint
- Cuisipro
- Culinary Collective
- DeMedici
- DKSolutions
- Dreamfarm
- Earlywood
- Elevator Coffee
- Elsie Green
- Escali
- Fermín
- Finding Home Farms
- Fly By Jing
- Folkroll
- From Spain
- GB Publishing
- Graza Co.
- Hario
- Hernan
- Himepla Inc.
- Hudson Wilder
- Huilerie Beaujolaise
- Indian Tiffin
- Inox Artisans
- J. Catma
- J.K. Adams
- Japanese Pantry
- Jefferson Street Ceramics
- Just Panela
- KAF
- KariKari
- Kasane
- Kim'C Market
- Kinto
- Kiss That Frog
- Knapp Made
- KOBO Enterprises LLC
- Kona
- Kraut Source
- Kuhn Rikon
- LA BOITE A MARON
- La Rochère
- Lamson
- Littledeer
- Mad Rose
- Magenta
- Manicaretti
- Matcha Kari
- Mexico By Hand
- Midnight Kitchen Tools
- Milk Street
- Miya Company
- Monowhale
- Mount Mansfield Maple Products
- Norður & Co
- Onsuri
- Ooni
- Opinel
- PalmPress
- Pearlman Group
- Philosophy Foods
- Port Living Co.
- Professional Secrets
- Regal Ware
- Rep Solutions
- Rösle
- RT1Home
- SandStone and Sage
- Sarchi
- SAVA Trading Co.
- Serrv International
- Steelport Knife Co.
- Stelton
- Suncraft
- The Belwether Group
- The Qi
- Triangle
- Trudeau
- Vain Vanilla
- Verve Culture
- Vietri
- Viola Imports
- Wa Imports
- Widgeteer Inc.
- Wine Punts
- Work Sharp
- Yun Hai Taiwanese Pantry
- Zassenhaus
- Zatoba

Verve Culture Handblown Glasses — Set of 4
Net Weight: 13 ounces
Material: Handblown from recycled glass
Place of Origin: Mexico
Care: Handwash recommended

Mexico by hand Tortilla Serving Basket & Napkin
This hand-made basket will add an authentic touch to your table. This basket is handwoven by Purepecha Indians from “chuspata” or tule reeds on the shores of Lake Patzcuaro. And the napkin is made on a traditional wooden foot loom—plus, it’ll help keep the tortillas warm and insulated during your meal.
This hand-made basket will add an authentic touch to your table. This basket is handwoven by Purepecha Indians from “chuspata” or tule reeds on the shores of Lake Patzcuaro. And the napkin is made on a traditional wooden foot loom—plus, it’ll help keep the tortillas warm and insulated during your meal.
Note: Bowls are not included.
Dimensions:
Napkin: 14“ x 15”
Basket: 7“ x 3”
Materials:
Napkin: Cotton
Basket: Tule reeds
Place of Origin: Mexico
Care:
Napkin: Machine wash and dry
Basket: Wipe with a damp cloth.

Verve Culture Handblown Glass Carafe
Specifications
Net Weight: 1.8 liters
Material: Handblown from recycled glassPlace of Origin: Mexico
Care: Handwash recommended

Milk Street Mexican Pantry Bundle
Featuring four Milk Street bestsellers, this bundle of pantry essentials is the perfect entry to Mexican cooking. Smoky, Milk Street-exclusive Xilli Mole Negro; nutty Xilli Salsa Macha; earthy Masienda White Masa Harina for homemade tortillas; and floral Olé Rico Dried Mexican Oregano are the building blocks of great Mexican cooking. It makes an excellent gift for someone (or yourself): Each bundle arrives wrapped in a snowy white box, bound with sage-green linen Milk Street ribbon from Studio Carta, plus an extra couple of yards for you to use. Bonus: Bundled, they’re 20% cheaper than buying them individually.
Xilli Mole Negro Prepared by hand, this rich, black Oaxacan sauce gets smoky, deep flavor and moderate heat from toasted chilies, nuts and charred vegetables. Mole takes days to make; this Milk Street-exclusive mole is the perfect shortcut, offering long-cooked flavor—with chocolate notes, brightness from tomatillos and warm hints of ginger—out of the jar.
Xilli Salsa Macha This salsa macha, a rich chili oil, is made by hand in small batches. It has clear chili flavor—smoky, fruity, darkly roasted without being burnt—and a satisfying, crunchy texture. Ground roasted peanuts and flakes of tender chili are suspended confetti-like in the silky oil. The taste is dark and deep, but without any bitterness.
Masienda White Masa Harina Earthy and lightly sweet, this finely ground corn flour yields a more intense corn flavor and pleasantly chewy texture than others we’ve tried. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding pestle necessary.
Olé Rico Dried Mexican Oregano This Mexican oregano has the herbal brightness of the Mediterranean oregano you might be familiar with, but with a softer, more delicate taste; it won’t overpower your dish. Grown and hand-selected by independent farmers in Mexico, this one’s medium-fine texture holds its integrity while blending seamlessly into any dish.
Featuring four Milk Street bestsellers, this bundle of pantry essentials is the perfect entry to Mexican cooking. Smoky, Milk Street-exclusive Xilli Mole Negro; nutty Xilli Salsa Macha; earthy Masienda White Masa Harina for homemade tortillas; and floral Olé Rico Dried Mexican Oregano are the building blocks of great Mexican cooking. It makes an excellent gift for someone (or yourself): Each bundle arrives wrapped in a snowy white box, bound with sage-green linen Milk Street ribbon from Studio Carta, plus an extra couple of yards for you to use. Bonus: Bundled, they’re 20% cheaper than buying them individually.
Xilli Mole Negro Prepared by hand, this rich, black Oaxacan sauce gets smoky, deep flavor and moderate heat from toasted chilies, nuts and charred vegetables. Mole takes days to make; this Milk Street-exclusive mole is the perfect shortcut, offering long-cooked flavor—with chocolate notes, brightness from tomatillos and warm hints of ginger—out of the jar.
Xilli Salsa Macha This salsa macha, a rich chili oil, is made by hand in small batches. It has clear chili flavor—smoky, fruity, darkly roasted without being burnt—and a satisfying, crunchy texture. Ground roasted peanuts and flakes of tender chili are suspended confetti-like in the silky oil. The taste is dark and deep, but without any bitterness.
Masienda White Masa Harina Earthy and lightly sweet, this finely ground corn flour yields a more intense corn flavor and pleasantly chewy texture than others we’ve tried. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding pestle necessary.
Olé Rico Dried Mexican Oregano This Mexican oregano has the herbal brightness of the Mediterranean oregano you might be familiar with, but with a softer, more delicate taste; it won’t overpower your dish. Grown and hand-selected by independent farmers in Mexico, this one’s medium-fine texture holds its integrity while blending seamlessly into any dish.
Allergens: Peanuts
Place of Origin: Mexico