Kitchen Grips 2-Piece 5-Finger Chefs Kitchen Gloves
Handling hot kitchen equipment or serving dishes has never been safer than with these heat-resistant, stain-resistant, water-repellent fingered kitchen gloves. These dishwasher-safe mitts have a nonslip grip from the raised nub surface pattern, which allows for more insulation between your hand and a hot surface. The result is a better and safer grasp, even as the mitts remain soft and flexible. Made from FLXaPrene™ material and Kevlar® stitching, their surface rejects bacteria buildup and is easy to clean in the dishwasher. Plus they are water repellent to protect hands from steam and liquid burns. These functional mitts offer high-quality workmanship that has been subjected to rigorous testing standards—no detail is overlooked.
Milk Street Közmatik
When a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup.
Serrv Sari Wine Bags - Set of 3
Made from upcycled cotton sari fabric, these reusable patterned wine bags are perfect for sustainable gift-giving. Each bag features a drawstring to cinch around the neck of a standard-sized bottle of wine. These colorful, one-of-a-kind pieces come directly from artisans in India who curate and produce them in small batches. Sold as a set of three wine bags; due to the unique nature of Serrv’s handicrafts, colors and patterns may vary from what is pictured.
Vintage French Tart Server
Collected from French flea markets, these vintage servers are perfect for slicing tarts, pies, quiche and more. The silver-plated servers are approximately 10 inches long and are finished with distinctive detailing (this will vary from piece to piece). Please note each product is one of a kind—items received may vary from those pictured.
Milk Street: Közmatik
When a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup.
Milk Street Tuesday Night Cookbook Set
Get Milk Street Tuesday Nights filled with flavorful midweek suppers like Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. And also Tuesday Nights Mediterranean, which holds a treasure trove of simple, bold dishes from Turkey, Tunisia, Greece, Morocco and more. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here in these two cookbooks, we present global solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients. Milk Street Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less) and Fastest (25 minutes or less)—while others highlight easy methods or themes, like Supper Salads, Roast and Simmer, and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders and ultra-fast 20-minute miracles. Great food made quickly, every night of the week.
Milk Street Palmpress Portable One-Cup Coffee Press
Huilerie Beaujolaise Raspberry Vinegar
This smooth, full-bodied raspberry vinegar from French artisanal producer Huilerie Beaujolaise is wonderfully complex, with a perfect balance between tart and sweet that works in both sweet and savory recipes. Unlike the ambiguous mixed-berry flavor of other vinegars, there is no mistaking the raspberry characteristics in this vinegar. It has a concentrated, jam-like fruitiness without being cloyingly sweet—rather, the berries' natural tartness combined with acetic acid make for a well-rounded flavor profile with plenty of depth, like a brighter version of balsamic. Huilerie Beaujolaise enhances the vinegar with a bit of raspberry juice after fermentation, which creates a fuller mouthfeel similar to that of barrel-aged vinegar.
Kraut Source Fermentation Lid
This simple device is wonderful way to make lacto-fermented pickles at home. It fits on any standard wide-mouth canning jar (such as Ball or Mason brand), and attaches using the ring that came with the jar. As long as the mouth of the jar is the right diameter, this will work with any size, from small to large capacity. This works exactly as it is supposed it and is incredibly easy to figure out. The internal plate presses evenly and keeps everything submerged— no need for other tricks like rocks, smaller jars filled with water, or breakable ceramic disks. We also love that the lid doesn't take up much space like a standard large fermentation crock would, so fermentation enthusiasts can store multiple projects at once. Plus, with the adjustable size, it's easy to use when making smaller batches for those just starting to dip their toes in pickling or when trying out a new recipe for the first time. It’s an added bonus that, once fermentation is complete, your pickles are already in a storage jar. Simply remove the lid ring and krautsource lid, then top with the jars normal lid and screw on the ring. Ready to store in your fridge! Note: Each Kraut Source product comes with a booklet of helpful instructions and recipes to get you started on your fermentation adventures. It’s smart to use recipes for fermentation, to make sure the salt levels are appropriate for preventing the growth of bad bacteria— we only want the good stuff!