ChefSofi Cheeseboard and Knife Set
Create a stunning charcuterie tray in minutes using ChefSofi’s excellently thought-out cheeseboard. Complete with four ceramic bowls, four cheese knives and a two-layer swiveling acacia wood board, this German-made board has space for all the crackers, hard and soft cheeses, olives, meats, spreads and nuts that you’ve been dreaming of. We appreciate that the swiveling board reveals a storage compartment to keep all four knives safe, which is just as handy as the four ceramic bowls that are removable if extra space is needed to add more goodies. Take your entertaining to the next level or gift this board to the host/hostess in your life.
Eat This Yum Balsamic Caramelized Onions Jam
A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.
Cheese Grotto Classico
Inspired by the caves used for centuries by cheesemakers to store their wheels and wares, this cheese grotto is aptly designed to preserve the food’s freshness, aroma and taste using natural materials and careful climate control. It’s handmade from breathable bamboo wood to prevent premature molding and contains a clay brick humidifier on the bottom that, when soaked in water regularly, regulates moisture (no more crumbly cheese!). A vaulted ceiling makes for ideal airflow and condensation control, while an adjustable back panel promotes extra breathability. Plus, you won’t waste any more plastic wrap on cheese that’ll only make it slimy. The Grotto Classico is the most similar to a cheese cave out of the grotto collection; it can hold up to 8 pounds of cheese and will fit well in a medium-large-sized refrigerator. Its two removable shelves help to accommodate wheels and wedges of all sizes, while the plexiglass windows and pull-down door let you easily access and keep an eye on your cheese. And for budding cheese makers, this grotto can also be used to age homemade cheeses thanks to its air channels. Includes a 2oz bottle of mineral oil to help care for the wood.
Suncraft 5.5-inch Serrated Everything Knife
Featured in the New York Times Front Burner - with three unique blade edges, this compact version of the popular Seseragi bread knife from Suncraft combines the function of two knives in one—slicing through everything from delicate fruit to sturdy loaves with ease. The blade is 5.5 inches, perfect for smaller tasks that larger serrated knives are too clunky for, like slicing through bagels, tomatoes, pastries and salumi. The knife’s unique “wavy” serrations, with two different sized teeth, slice cleanly through everything: the larger waves make easy work of crunchy, rustic outer crusts, while the tighter, smaller teeth slip through the inner crumb (or delicate foods like soft sandwich breads or juicy fruit). The knife features a small length of straight blade at the tip to slice through stubborn areas, like a bit of bread crust or melon rind that just needs one last pass to break through. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it so it fills the palm. And the blade comes with a handy plastic sheath for safe storage, so it protects the tip and your hands when reaching into a cluttered drawer.
Olive Spoons—Set of 3
Everyone should have a set of these colander spoons. The unique deep shape and small, evenly distributed holes make this utensil perfect for fishing olives and cocktail onions out of jars, straining tea bags or tea leaves and other applications where you might need to scoop something out of liquid and let it drain. We love using these in our kitchen for skimming gravy, stocks or sauces that need it.
Tartuflanghe Black Truffle Pearls
The petite pearls resemble caviar, but they offer the rich earthiness of black truffle. They’re made from the famous rare black winter truffles of Alba, Italy. The juice is gently extracted from the fresh truffle during a cooking process and then fashioned into little spheres using a molecular gastronomy technique. They’re elegant and surprising in both appearance and taste. Once they burst open on your tongue, you’ll get that immediate flavor of mushroomy, musty, oaky truffle in a silky little package.
Ash Creek Oregon Roasted Hazelnuts
Ash Creek’s Roasted Hazelnuts showcase the nuts’ rich, clean flavor, with no added salt or sugar. The producer cultivates the Jefferson varietal of hazelnut—known for its extra-buttery, bold, warm taste and generous size—in the fertile soil of the Willamette Valley. After the nuts are grown using sustainable methods on their family farm, Ash Creek roasts them until they’re golden brown yet still clinging to a bit of their flavorful skin.
Acetaia Leonardi Balsamic Pearls
We like to think of these as balsamic caviar; when you bite into the pearls, all their volatile aromatic compounds are released at once so you can fully savor the depth and complexity of Acetaia Leonardi's authentic balsamic vinegar. It's a sharper, more immediate burst of acidity that highlights vinegar's vibrant intensity.
Cheese Grotto Sustainable PaperStone® Black Resin Cheese Knives
This set of three minimalist cheese knives are perfect for serving cheese for a party. The set comes with a piece of chalk so you can label each knife to coordinate with the cheeses you are serving and while the black resin has the chic look of soapstone, it’s much more durable.
Cheese Grotto Mezzo
Inspired by the caves used for centuries by cheesemakers to store their wheels and wares, this cheese grotto is aptly designed to preserve the food’s freshness, aroma and taste using natural materials and careful climate control. It’s handmade from Baltic birch with breathable bamboo wood shelving to prevent premature molding and contains a clay brick humidifier on the bottom that, when soaked in water regularly, regulates moisture (no more crumbly cheese!). An adjustable back panel and special air channels promote extra breathability. Plus, you won’t waste any more plastic wrap on cheese that’ll only make it slimy. Also, the plexiglass windows and pull-down door let you easily access and keep an eye on your cheese. Includes a 2oz bottle of mineral oil to help care for the wood. Holds up to 2 pounds of cheese.
Blake Hill Preserves Pumpkin Maple Butter
This Pumpkin Maple Butter is the perfect, understated addition to your autumn pantry. Made with pumpkins, Vermont maple syrup, apple cider vinegar and spices, the resulting butter is creamy and smooth—and refreshingly restrained compared to most pumpkin spice products. With its soft, silky texture and delicate spice, the pumpkin butter is perfect for stirring into oatmeal or porridge, fall soups like butternut squash, and holiday desserts (we also love it right out of the jar). This jam is nut-free and gluten-free.
Boska Pizza and Cheese Rocker
Perfect for thick-crust pizzas, focaccia and aged cheese, we love the Boska Pizza and Cheese Rocker. After testing six different pizza slicers to find our favorite, we found this one excelled in cutting through even the thickest pizzas. Its uniquely designed shape features a long, slightly curved blade that cuts on the first swipe and doesn’t require much elbow grease. The nonstick cutter also features two comfortable oak handles, one on each side so you can keep your hands far from the sharp blade and still get extra leverage when cutting. Best of all? It’s not just made for pizza. This rocker also can tackle aged cheeses like cheddar, Parmesan or Gouda.
Cheese Grotto Piatto
Inspired by the caves used for centuries by cheesemakers to store their wheels and wares, this cheese grotto is aptly designed to preserve the food’s freshness, aroma and taste using natural materials and careful climate control. It’s handmade from Baltic birch with breathable bamboo wood shelving to prevent premature molding and contains a clay brick humidifier on the bottom that, when soaked in water regularly, regulates moisture (no more crumbly cheese!). An adjustable back panel and special air channels promote extra breathability. Plus, you won’t waste any more plastic wrap on cheese that’ll only make it slimy. Also, the plexiglass windows and pull-down door let you easily access and keep an eye on your cheese. The smallest model available, this model easily disassembles when not in use, so it can lie flat in storage. Includes a 2oz bottle of mineral oil to help care for the wood. Holds up to 1 pound (2-3 pieces) of cheese.
Sagaform Oak Cheese Grater
- Net Weight: 0.96 ounces
- Dimensions: Length: 11.37 inches | Width: 2.75 inches
- Materials: Stainless steel, oak
- Care: Steel grating plate is dishwasher-safe. Oak holder is hand-wash only; oil regularly for maintenance.
Vintage French Assorted Flatware Forks — Set of 4
Entertain in style with a unique, beautiful mix of four silver-plated forks collected from the flea markets of the French countryside. Each set of four is one of a kind, so your collection will be completely yours. We love the distinctive decorative details, individual styles and varying weights that make bringing out these forks feel like a special occasion. Marks of time and use are consistent with a product that is of this age. Please note each product is one of a kind–items received may vary from those pictured.
Vintage French Assorted Flatware Tablespoons — Set of 4
Entertain in style with a unique, beautiful mix of four silver-plated tablespoons collected from the flea markets of the French countryside. Each set of four is one of a kind, with distinctive decorative details, individual styles and varying weights that make bringing them out feel like a special occasion. Please note each product is one of a kind–items received may vary from those pictured.
Vintage French Assorted Flatware Knives — Set of 4
Entertain in style with a unique, beautiful mix of four silver-plated knives collected from the flea markets of the French countryside. Each set of four is one of a kind, so your collection will be completely unique. We love the distinctive decorative details, individual styles and varying weights that make bringing out these knives feel like a special occasion. Please note each product is one of a kind–items received may vary from those pictured.
Vintage French Assorted Flatware Teaspoons — Set of 4
Entertain in style with a unique, beautiful mix of four silver-plated teaspoons collected from the flea markets of the French countryside. Each set of four is one of a kind, with distinctive decorative details, individual styles and varying weights that make bringing them out feel like a special occasion. Please note each product is one of a kind–items received may vary from those pictured.