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Shibumi Shishito Pepper Kanzuri
This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright and a little funky. And it gets a balanced boost from bright, acidic shishitos. The heat is palpable, but pleasant—it won’t send you running for a glass of water.
​This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright and a little funky. And it gets a balanced boost from bright, acidic shishitos. The heat is palpable, but pleasant—it won’t send you running for a glass of water.
​Ingredients: Red chili powder, roasted green chili peppers, shishito peppers, garlic, shio koji, yuzu zest, rice vinegar, sodium benzoate (as preservative), xanthan gum
​Net Weight: 12 ounces
Place of Origin: U.S.A.
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