Hot Sauce
Secret Aardvark Serrabanero Green Hot Sauce
$9.95
The milder, serrano-based cousin of Secret Aardvark’s original habanero hot sauce is a little tangier and sharper than the red sauce. It’ll work anywhere you want heat with a bit...
Secret Aardvark Habanero Hot Sauce
$9.95
Unlike many habanero-flavored hot sauces that are incendiary hot and over-spiced, Secret Aardvark keeps the heat in check with a little fruity sweetness that falls between Caribbean and Tex-Mex hot...
Bee Local Hot Honey
$12.95
This acid-sharp, bright-hot Bee Local Hot Honey is great drizzled over everything from rich cheese and grilled meats to roasted vegetables, fried chicken or even Greek yogurt. Its acidity helps...
Manicaretti Iasa Hot Pepper in Olive Oil
$8.95
We’re big fans of the defining kick a little chili heat can add to sauces, sandwiches, dressings. These Calabrian peppers pack a punch, but pull short of being incendiary, making...
Blank Slate Kitchen Szechuan Chili Oil
$14.95
Its no secret that we love the sharp, floral flavor and mouth-tingling zing of Szechuan chili peppers, using them to boost classic dishes like Braised Tofu with Pork and Ginger,...
Chung Jung One Premium Gochujang
$15.00
Many of the core flavors of Korean food are built from a family of fermented soy-based condiments known as jangs. The simplest—made from soy beans, salt and water—is ganjang, or...
Villa Jerada Harissa
$13.95
Villa Jerada’s Harissa No. 1 is our favorite version of this red pepper paste—native to North Africa—for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor,...
Fly By Jing Sichuan Chili Crisp
$14.00
Straight out of Chengdu, one of China’s most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns...
Angkor Foods Chrouk Metae
$10.49
Made without artificial preservatives or other fillers, this award-winning Cambodian hot sauce is pure flavor, featuring not only red chili peppers but also pungent garlic; salty, umami-packed fish sauce; vinegar;...
Angkor Foods Kaffir Lime Leaves
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Also known as kaffir lime, makrut lime leaves are a staple in Southeast Asian cuisine, characterized by a penetrating citrus flavor and bold, clarifying aroma with a slight floral accent. In fact, this...
