This exclusive set featuring creamy and sweet Maple Condensed Milk and Dulce de Leche made our kitchen testers swoon. It’s made by a French-Canadian chef, Martin Picard, who operates a sugar shack and maple grove, as well as the renowned Quebec restaurant Au Pied de Cochon. Both renditions stand out thanks to a twist of nutty, homemade maple syrup that gets added to their sweet base. The result? Two complex and luxurious treats that work well in desserts, drinks and more.

Creamy and sweet with a hit of toasty maple, this Dulce de Leche made our kitchen testers swoon. It’s made by a French-Canadian chef, Martin Picard, who operates a sugar shack and maple grove, as well as the renowned Quebec restaurant, Au Pied de Cochon. This rendition starts with the familiar rich, caramel-y flavors that are essential to dulce de leche, but adds a twist of nutty, homemade maple syrup for a more complex and luxurious result. Serve drizzled over pastry and desserts like waffles, sandwich cookies and cakes, use as a spread for toast, as a filling for croissants, or as a dip for cut fruit.

Creamy and sweet with a hit of toasty maple, this Maple Condensed Milk made our kitchen testers swoon. It’s made by a French-Canadian chef, Martin Picard, who operates a sugar shack and maple grove, as well as the renowned Quebec restaurant Au Pied de Cochon. Unlike one-note condensed milk from the grocery store, this version’s twist with nutty homemade maple syrup adds a level of complexity with notes of vanilla, butterscotch and a touch of fruitiness. Use as a stand-in for regular condensed milk for coffee, desserts like tres leches cake, drinks, Thai iced tea and more.