Serving cheese doesn't get any easier than with the sleek, modern Monaco+ cheese slicer from award-winning Dutch company Boska, which has been making professional-grade cheese tools with superb designs for more than a century. Simply glide this cheese plane along a block of cheese for perfectly even slices. We love the wide cutting edge and the shape of the plane, which is not only stylish but also has enough surface area to hold generous portions. Thanks to Boska's patented embossed quilted pattern on the slicer, it also has nonstick properties that make all the difference for getting a clean slice of cheese every time.. The stainless steel material has a fine edge with subtle ridges and is flexible so you don't meet resistance with cheese—instead, slicing is effortless. And unlike cheese slicers that have flimsy wooden handles, these knives are sturdier and more comfortable in the hand as well as dishwasher-safe.

Different cheeses have different cutting needs, and this beautiful leather-bound set covers the full spectrum. The Soft Cheese Knife has a long, ultrathin blade to cut narrow wedges from wheels of brie or Camembert, with a fine edge and minimal surface area so the creamy cheese doesn't lose its shape under the pressure of the knife. The Cheesy Cheese Knife, which has holes reminiscent of Swiss cheese, is a middle-of-the-line knife that can slice anything from soft to semihard cheeses. And the holes aren't just decorative—they maintain airflow between the cheese and knife for a smoother cutting motion. For hard cheeses like Parmesan—which should be cracked, not cut—the Hard Cheese Knife in Boska's set has a subtly wedged blade that tapers from a thick spine to a fine cutting edge. This shape is ideal for piercing hard rinds and breaking off chunks of cheese, while the long weighted handle ensures a firm grip as you use the knife. All of the Monaco+ knives are made of a durable matte-finished stainless steel and feature a patented quilted texture that allows airflow and prevents cheese from sticking as you cut. This nonstick property makes all the difference for getting a clean slice every time. And unlike cheese slicers that have flimsy wooden handles, these knives are sturdier and more comfortable in the hand as well as dishwasher-safe.

As much as we love a gooey grilled cheese sandwich, we don’t love the hassle of scraping burnt-on cheese from our pan afterwards. That’s why we love these bags that let you make a perfect grilled cheese right in your toaster, toaster oven or panini press—with no pesky crumbs or other messes. Available in a set of three and reusable up to 50 times each, these bags are also dishwasher safe.

The melty cheese goodness of raclette shouldn’t just be limited to the Alps. Swiss company Boska, which has been making cheese tools since 1896, has designed a portable, foldable raclette to take just about anywhere for pourable, molten cheese, ideal for a picnic, camping, on a patio or at a party. Using the included tea lights, you can melt your cheese in minutes to pour over potatoes, bread, vegetables or meat. The set comes with a spatula to scrape every inch of cheese onto your plate. And the raclette is safe to place directly onto a barbecue, allowing for an even quicker melt if needed.

Perfect for thick-crust pizzas, focaccia and aged cheese, we love the Boska Pizza and Cheese Rocker. After testing six different pizza slicers to find our favorite, we found this one excelled in cutting through even the thickest pizzas. Its uniquely designed shape features a long, slightly curved blade that cuts on the first swipe and doesn’t require much elbow grease. The nonstick cutter also features two comfortable oak handles, one on each side so you can keep your hands far from the sharp blade and still get extra leverage when cutting. Best of all? It’s not just made for pizza. This rocker also can tackle aged cheeses like cheddar, Parmesan or Gouda.