The bold flavor of fresh-ground spices is one of the simplest ways to change the way you cook, you just need a tool that can handle the job. This Danish-designed spice grinder is up to the task. One of the best manual grinders we’ve tried for performance, ease of use and durability, it works double duty, both as a day-to-day pepper grinder and as a whole spice grinder for your favorite spice blends and custom curry powders. The precision ceramic grinding mechanism is smooth, effective and micro-adjusts for an even grind, from chunky-coarse to a fine, powdery dust. And it produces a remarkable amount with each easy turn of the extra-long, leveraged handle—even for the densest spices. The easy-open hopper door also makes filling easy while its stainless steel surface is a breeze to clean; grease and fingerprints wipe right off.

This 4-in-1 Dutch oven designed by Danish company CrushGrind is your new do-everything pot. Made from durable enameled cast iron, with a capacity of 6.75 quarts, the Kim_Bo has all of the heat retention properties of a true Dutch oven, but it does so much more. It works as a pot, pizza stone, grill pan, bread dome and griddle, thanks to the base pot and two convenient lids: a flat cast-iron one without a handle, and a silicone one that seals tightly to the pot for heat and steam retention. Use the cast-iron lid to grill vegetables or fry eggs, while adding the silicone lid simultaneously to cover the main pot (it’s heat-safe up to 465°F and can go into the oven, too). The Kim_Bo works on any stovetop—gas, electric, induction—or on grills, in the oven and even on a campfire. Plus, the sturdy pot is scratch-resistant.

Dutch Oven: The pot, paired with either the flat cast-iron lid or silicone lid, works beautifully as a Dutch oven. Try it for boiling, frying, braising, searing, poaching or baking—it even works for sous-vide cooking. The Kim_Bo’s heavy-duty cast iron retains heat, and either lid redirects heat and steam back toward food.

Grill Pan or Griddle: The flat, handle-less lid works on the stovetop as its own piece: Use the ridged side as a grill pan, or the smooth side as a griddle. Try the grill for meat, fish, vegetables or fruit; the tall, chunky grill lines sear food thoroughly, leaving bold cross-hatch grill marks.

Pizza Stone: A hot stone is the key to Italian-style crispy pizza crust. The Kim_Bo’s flat lid works perfectly for a quick bake and perfectly browned crust.

Bread Dome: Making bread? Place your boule or loaf on the lid, then turn the pot of the Kim_Bo upside down over it to steal in steam and retain heat for a proper rise and beautifully golden crust. The Kim_Bo’s heirloom-quality seasoned cast iron delivers radiant heat for evenly baked loaves every time. Plus, the sturdy cast iron won’t crack like clay bakers will.