Made with a double layer of premium nonstick, PFOA-free coating, these carbon steel baking sheets release baked foods easily. The wavy texture on the surface of the pan is more than just decorative, promoting even airflow to ensure consistent browning and baking (no hot spots here!). Our testers found that even without the nonstick spray, parchment paper, or foil, foods baked on these pans—including cookies, sticky broiled chicken thighs, and crispy, skin-on salmon—slid right off. And any stuck-on sauce or melted chocolate sprayed right off when cleaning. The best part? The sheet heats up to 500°F (260°C), significantly above the heat tolerance of most baking sheets, with minimal warping and zero sticking. Plus, the sheets’ 1-inch-tall sides are easy to grip when removing from the oven—and when cleaning. Available in small, medium, and large sizes.

Our resident pizza pro is a superfan of this pizza pan from Cuisipro. Made with a double layer of premium nonstick, PFOA-free coating, this carbon steel pan releases pies effortlessly—just tilt the pan, and your pizza, focaccia, or other baked goods will slide right off. Better still, these pans are designed for the high oven temperatures that top-quality homemade pizza requires. And while many high-end pans have only moderate upper-temperature limits (which practically guarantees subpar pizza), Cuisipro’s pan heats up comfortably to 500°F (260°C), significantly higher than other brands, with minimal warping and zero sticking. The circular pan accommodates up to a 12-inch round pizza, and the wavy texture on the surface of the pan is more than just decorative, promoting even airflow for consistent browning and baking. And the nonstick coating really works: Stuck-on sauce or cheese sprays right off when washing for easy cleanup.

This box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.

Every element of these stainless steel measuring spoons was thoughtfully designed to conveniently reach the bottoms of your most narrow spice containers, from the oval bowl to the long, slender handle. Their durable stainless steel feels sturdy and balanced in the hand, and the contours of the handle are comfortable to grip. We especially like that the spoons feature a gentle curve at the end that keeps them upright on countertops—no more spilled salt—and helps the spoons neatly nest into each other for compact storage.

Because of their robust construction and fine machining, Cuisipro’s award-winning precision tools are elevated kitchen essentials and a pleasure to use. These stainless steel measuring cups are our favorite brand because their perfectly flat rims make it easier for leveling off ingredients with a knife, while their elongated elliptical shape can fit into narrower containers. We found that the longer handles are useful for scooping ingredients—with these cups, you won’t need to stick your hand deep into a bag of flour each time you bake. These cups are also visually appealing; both the eyelet hole at the end of the cup and the handle shape have contours that echo the clever oval design.

Because of their robust construction and fine machining, Cuisipro’s award-winning precision tools are elevated kitchen essentials and a pleasure to use. For a whisk that won’t damage your nonstick pan as you make a roux or scramble eggs, the company’s patented Silicone Balloon Whisk is a must-have item. Its tines are made with stainless steel that is sturdy enough to whisk molten caramel into a smooth sauce, while the silicone coating protects cookware that might get scratched by a conventional balloon whisk. And, with a high heat resistance of 575 degrees Fahrenheit, you can use it directly on the stove. A cap at the end of the handle ensures that no cake batter or meringue will get stuck at the base of the tines, making clean-up easier. It’s even dishwasher-safe.

This box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.

Handling hot kitchen equipment or serving dishes has never been safer than with this heat-resistant, stain-resistant, water-repellent oven mitt. This dishwasher-safe mitt has a nonslip grip from the raised nub surface pattern, which allows for more insulation between your hand and a hot surface. The result is a better and safer grasp, even as the mitt remains soft and flexible. Made from FLXaPrene™ material and Kevlar® stitching, the surface rejects bacteria buildup and is easy to clean in the dishwasher. Plus it is water repellent to protect hands from steam and liquid burns. This functional mitt offers high-quality workmanship that has been subjected to rigorous testing standards—no detail is overlooked. Available in small and large, sold one to a set.

Most basters on the market are cheaply made and don’t get much play until Thanksgiving. But good baster is one of the best tools for keeping meat moist, adding seasoning and transferring cooking juices out of a pan to make gravy. Which is why we were thrilled to find Cuisipro’s 3-in-1 Baster. Made of heat resistant, durable material, this baster is designed with an easy to squeeze silicone bulb—especially handy for separating out and redistributing fat while roasting meat for a moister result and crisper skin. This baster also comes with a silicone brush attachment, great for distributing sauce on ribs and butter on pastry, and a nylon shower head attachment, which evenly spreads liquid over your food rather than in one steady stream. The frosted window is also marked with measurements for precise cooking, which we found handy for making gravy.

After 18 months of testing in the Milk Street kitchen, we can honestly say the Cuisipro Dual Grater is the best wand grater we’ve ever used. It functions the same as any other standard wand grater, although with an ergonomically shaped handle that provides a more secure grip. But the real standout is how sharp it stays. Cuisipro’s exclusive technology relies on a repeated grooved pattern to strike the right balance to grate more with less resistance, which keeps the razor-sharp blades sharper, longer. This grater is also equipped with two grating sizes, coarse for cheeses and vegetables, and fine for citrus, hard cheese and ginger. Plus, the tool is protected with a plastic cover that doubles as a measuring device.