D. Barbero Caramellotto
A riff on traditional gianduiotto, a cocoa, hazelnut and sugar confection from northern Italy, D. Barbero’s Caramellotto combines sweet white chocolate with deep, toasted caramel and a hint of salt. The soft, melt-in-your-mouth creation is creamy with a satisfying caramelized flavor that’ll keep you coming back for more.
D. Barbero Pistacchiotti
Made for pistachio lovers, D. Barbero’s Pistacchiotti combine sweet white chocolate and a hint of 60% dark chocolate with nutty, creamy Bronte pistachios and Pariani pistachio paste. This soft, melt-in-your mouth chocolate creation riffs on gianduiotto, the cocoa, hazelnut and sugar confection from northern Italy. It’s so good, you’ll find it disappearing far too quickly.
D. Barbero Amaretti Cookie Assorted Gift Tin
Elegant and colorful, these tins of artisanal amaretti cookies make the perfect gift for the gourmand—especially if they have a sweet tooth. These aren’t your average amaretti cookies, either—unlike the hard, crunchy versions that are commonly found in American grocery stores and novelty shops, which often contain only apricot kernels instead of actual almonds, these are soft, melt-in-your-mouth treats packing real, rich almond flavor. Each pack contains six flavors of gourmet almond paste macaroons in Classic, Orange, Chocolate, Hazelnut, Black Cherry and Lemon flavors. Every cookie is individually wrapped so it stays soft; the cookies come in a collectible tin. Added bonus: D. Barbero’s cookies are naturally gluten-free.
D. Barbero Advent Calendar
Founded in 1883 by confectioner, Melchiorre Barbero, the family-operated D. Barbero has been crafting the finest chocolates and torrone for over seven generations in the Piedmont region of Italy. This festive advent calendar features assorted nougats, chocolates and torrone with Piedmont I.G.P. hazelnuts so you can indulge while counting down the days to Christmas.
D. Barbero Torronjotto
An elevated rendition of a classic combination, white chocolate and Piedmont-grown hazelnuts combine in this rich, soft and creamy nougat treat—a riff on the cocoa, hazelnut and sugar confection from northern Italy known as gianduiotto. Smooth, nutty and buttery-sweet, the Piedmont hazelnuts really shine through in each bite without any overpowering chocolate, melding perfectly with the specialty nougat made from honey and egg, ingredients used in Spanish turrón.
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