Milled to order, this flour will be the freshest you can possibly get. Operating out of Woodson’s Mill in Nelson County, Virginia, Deep Roots Milling sources all of their high quality grains from local regional farmers, stone grinding them to order to ensures fresh and flavorful flours. Milling relies on water power, an environmentally conscious and traditional technique used by generations of millers. It helps mill their Danko Rye, a variety with a high starch content that produces excellent loaves of bread. Fragrant and earthy, plus more nutritious than standard all-purpose, it has a lightly sweet flavor with a touch of maltiness. Use it in breads, pastas, pastries, cakes, cookies and crackers.

NOTE: Each package is stamped the date the flour was milled. It keeps well in the refrigerator for six months.

Milled to order, this flour will be the freshest you can possibly get. Operating out of Woodson’s Mill in Nelson County, Virginia, Deep Roots Milling sources all of their high-quality grains from local regional farmers, stone grinding them to order to ensure fresh and flavorful flours. Milling relies on water power, an environmentally conscious and traditional technique used by generational millers. It helps mill their Maverick Spelt, a type of wheat which produces a soft and sweet product. Delicate yet robust, and more nutritious than a standard all-purpose flour, we find spelt the easiest to swap out for white flour. It works equally well for making soft and spongy baked goods like coffee cake as it does for pillowy pizza dough or fluffy pancakes.

NOTE: Each package is stamped the date the flour was milled. It keeps well in the refrigerator for six months.

Milled to order, this buckwheat flour will be the freshest you can possibly get. Operating out of Woodson’s Mill in Nelson County, Virginia, Deep Roots Milling sources all of their high quality grains from local regional farmers, stone grinding them to order to ensures fresh and flavorful flours. Milling relies on water power, an environmentally conscious and traditional technique used by generations of millers. Despite its name, buckwheat is actually gluten-free, known for being an ecologically friendly seed that is regenerative to tired soils. Earthy with a light bitterness, plus more nutritious than a standard all-purpose, this buckwheat flour has a great texture that is superior to other versions we’ve tried. We especially like it pancakes and noodles.

NOTE: Each package is stamped with the date the flour was milled. It keeps well in the refrigerator for six months.