Eat This Yum Balsamic Caramelized Onions Jam
A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.
Eat This Yum Heirloom Cranberry Compote
This bright-red holiday favorite from small-batch jam maker Eat This Yum starts with ripe cranberries grown in New Jersey. Because cranberries are the star here—they’re blended with only a little d’Anjou pear, candied ginger, port and freshly grated orange zest to help the tart fruit shine. The compote tastes more savory-tart than sweet, a perfect companion for holiday roasts. With a silky texture and traditional flavor, this compote is for anyone looking for a tart cranberry sauce. Get yours while you can—Eat This Yum only makes a little of this every year, depending on how many cranberries they can source, so inventory is limited.
​