We’ve been searching for years for a powdered coconut milk that works as an easy, shelf-stable swap for the canned stuff, and we’ve finally found it. Sourced from organic processors in the Philippines, embē’s Coconut Milk Powder has changed the way we cook: Raw, unsweetened and organic, this powder can be subbed 1:1 in the place of canned coconut milk—simply mix with water and use only what you need (no more half-used cans languishing in the back of the fridge). It has a mild, creamy fresh coconut flavor with zero chalkiness; it’s just as good, if not better, than canned coconut milk or cream. Try it in smoothies, curries, soups, shakes, dessert or even as a creamer replacement in coffee for a rich, coconutty boost. Bonus: It comes in a resealable bag for easy use and storage. Naturally dairy-free, gluten-free and soy-free.

These organic, unsweetened coconut flakes from embē are just that: pure and simple dessicated coconut. Sliced into wide, light, snowy white flakes, the shavings cook down beautifully in dishes, delivering a more pleasant texture than stringy grocery store shreds. They have a mild, fresh coconut flavor—try them as a subtly crispy topping on yogurt, ice cream or savory dishes, or add to baking. The flakes come from organic coconuts grown in the Philippines with zero pesticides—every fruit is harvested at peak ripeness by family farmers, before being processed down into flakes in less than a week for maximum freshness (and they contain no corn syrup or preservatives, unlike mass-produced brands).

Tender, crispy and lightly sweet, these toasted coconut chips make a delicious topping on salads and baked goods—if you don’t eat the whole bag first. They’re more complex than other versions we’ve tried, balanced between meaty, true coconut flavor, a deep, dark toastiness and a light sweetness. Stirring a handful into granola or savory dishes brings a toothsome crunch and rich, toasty flavor.