Heilala Vanilla Paste
A favorite at Milk Street, this vanilla paste has deep, concentrated vanilla flavor. Made from vine-ripened Madagascar bourbon vanilla beans grown in the tropical South Pacific, Heilala’s paste is a combination of three-month cold-extracted vanilla extract mixed with vanilla bean seeds. Every bean used in Heilala’s production is hand-picked by farmers in Tonga. It works beautifully as an easy-to-use alternative to vanilla beans with stronger, more pure flavor than extract—one teaspoon is equivalent to one bean, without the waste or mess of attempting to scrape out seeds. Beyond superlative vanilla flavor, this paste has a sweet floral aroma, fruity and warm spiced notes and dark vanilla seeds, which add a beautiful speckle to baked goods and desserts.
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