These sun-dried tomatoes are made with just two ingredients: hand-selected piccadilly tomatoes and salt. Native to southern Italy, piccadilly tomatoes are deeply flavorful and boast a thin skin, making them ideal for drying or using in sauces. Dried the traditional way, using just the sun and zero additives, these tomatoes are supple and soft, never hard, dried out or overly tart. They taste exactly as they should—like vine-ripe tomatoes dried slowly in the Italian sun—and are so much better than supermarket versions.

This artisanal, velvety cream from Italy tastes like a melted candy bar—and beats grocery store nut spreads any day. It’s the ideal spread for anyone who likes a little texture—the creamy base gets a light crunch from bits of puffed rice and candied Sicilian almonds and hazelnut. The spread has a rich flavor balanced between just-sweet-enough chocolate and aromatic almond. Try this treat on toast or breakfast pastries, ice cream, in desserts or straight out of the jar.