Raise your tiki cocktails to a professional level with this passion fruit syrup from Liber and Co. Lush and tangy, this syrup gets its juicy aroma, bright acidity and intense orange hue naturally from Peruvian passion fruit. Its ultra-fresh, tropical flavor reminds us of the passion fruit, orange and guava juice combination found all over Hawaii. Passion fruit is naturally tart and sharp, so Liber and Co. balances the acidic syrup with pure Louisiana cane sugar. Rich, fruity and sweet, the syrup is a natural partner for not only rum, but also dry gin or agave spirits like tequila and mezcal. Its short ingredient list and clean but delicious flavors are a clear step above the standard cocktail mixer. The 17 ounce bottle is larger than many widely available syrups, so you’ll get more out of a single bottle.

This ginger syrup gets its fiery heat from organic ginger root, harvested in a Peruvian ginger cooperative based in the Amazon rainforest. Spicy and vibrant, the juice of crushed ginger root is balanced with pure cane sugar and a hint of citric acid. Compared to other ginger syrups we’ve tried, which taste closer to candied ginger, this one reminds us of fresh ginger and adds a blast of powerful, fresh flavor to drinks or baked goods without overpowering other ingredients. Bright and silky, this cocktail syrup comes in a 17 ounce bottle—larger than many widely available syrups—so you’ll get more out of a single bottle.

Refreshing and boldly flavored, this is the best tonic syrup our team has tried. Crafted in small batches to complement gin’s herbal flavor profile, this concentrate is made with superior ingredients to other versions—like natural quinine and pure cane sugar—for a syrup that’s balanced between bitter and sweet (while most versions are weak, bitter or overly sweet). Mix the uncarbonated concentrate with the dry gin of your choice and club soda for a classic gin and tonic, or stir into other cocktails where you want to add a bitter, clean and aromatic flavor. Keep this bottle on hand to avoid running out of tonic when you need it for drinks. The 17-ounce bottle is larger than many widely available syrups, so you’ll get more out of a single bottle.

While many people associate coconut with sweet summery cocktails, this syrup from Liber and Co. is nuanced enough to work across seasons. Liber and Co. start with coconut meat—toasted until warm and nutty—which they round out with cold-pressed lemon oil, rosemary extract and a hint of salt for deep, lush flavor that pairs perfectly with barrel-aged spirits. Instead of one-note and overly sweet, this cocktail syrup achieves real coconut flavor without any artificial flavorings; try it on desserts or stirred into cocktails (especially piña coladas) or other beverages. While the syrup has a fairly creamy texture, storing it in the fridge may cause small pieces of coconut or bits of coconut fat to solidify—warming it slightly before use restores its texture. The 17-ounce bottle is larger than many widely available syrups, so you’ll get more out of a single bottle.