Lyle’s Golden Syrup has remained unchanged since it was first made in East London in 1881. This sugar cane syrup is light and sweet, with just enough flavor to keep it interesting. The slightly caramelized notes make this perfect for drizzling over pancakes or adding to pecan pie, but its rich buttery taste also works well for a savory soup or stew. And while this versatile syrup will no doubt get a workout as a pantry staple, the classic decorative tin is reason enough to buy it. Repurpose these tins by upcycling them to house a scented candle, potted plant, sewing kit, pens and pencils, or use them collectively to organize small kitchen items.

Treacle is dark, thick, shiny syrup that is a mixture of cane molasses and syrup. Originally produced by Lyle’s in East London in 1950, it is similar to American blackstrap molasses, but thicker, with an even stronger bittersweet flavor. It’s much more intense than golden syrup or cane syrup, making it ideal for lending depth to desserts, gingerbread, savory dishes, glazes and marinades. And while this versatile syrup will no doubt get a workout as a pantry staple, the classic decorative tin is reason enough to buy it. Repurpose the tins to house a scented candle, potted plant, sewing kit, pens and pencils, or use them collectively to organize small kitchen items.