Meticulously made in Seki City, a renowned knife-making area of Japan, the Miyabi KOH 8-Inch Chef’s Knife is a thoughtful version of a classic chef’s knife. It’s crafted from advanced FC61 fine carbide stainless steel, which provides excellent corrosion and chip resistance so it stays sharper, longer. Plus, its mirror-polished blade is hand-honed using a traditional Japanese process that ensures a scalpel-like precision. The octagonal pakka wood handle is complete with a rounded spine and heel for a more comfortable grip and is stamped with a silver mosaic pin.

The chef’s knife is a classic all-rounder, a workhorse in the kitchen that’s perfect for everyday cooking tasks. Try it for dicing and mincing vegetables and herbs, slicing meat or fish, chopping nuts, fruit or chocolate and any other task.