This incredibly rich syrup has notes of butterscotch, honey and toasted sugar, with a heady base of vanilla and dried fruit. A member of our kitchen team likened its richness to a melted Werther's candy. It’s medium-bodied, which means it can easily be drizzled, but never too watery like store-bought versions. Compared to others, this one has a strong “true maple” flavor to it—nothing like more run-of-the-mill syrups that often have an off pine taste. 

This malty maple syrup is made from Grade A Amber Rich syrup before being aged for two and a half to three months in charred oak bourbon barrels from a small craft distillery in Chicago. Though lighter in color compared to the Grade B, the sweetness of the pure Vermont syrup is balanced beautifully by dark bourbon flavor, which comes through clearly, along with strong whiskey notes that spread across your tongue. The flavor lingers too, leaving behind a touch of leather from the oak barrel and a faint tingle from the whiskey burn.

This block is made from just pure organic Vermont maple syrup—that’s it. As maple syrup connoisseurs, we adore the rich stuff from Vermont’s Mount Mansfield Maple: a family farm that harvests maple sap from over 1,000 acres of well-cared-for maple trees. This maple block is essentially a large cube of maple sugar candy, which is made by boiling maple sap past the point of syrup until it crystallizes into hard sugar. The taste is sweet, maple-forward with light caramelized notes. To use, simply grate a pile of sweet flakes that can be swirled into coffee or tea, top meats for the grill and, of course, enhance all kinds of desserts.

Coffee and maple are a match made in heaven—so it’s no wonder we fell in love with Mount Mansfield’s Coffee Bean Infused Vermont Maple Syrup. As maple syrup connoisseurs, we adore the rich stuff from Vermont’s Mount Mansfield Maple: a family farm that harvests maple sap from over 1,000 acres of maple trees. This version takes it a step further by brewing organic fair trade medium roast coffee beans in their already flavorful syrup for a combination that is sweet yet earthy, a little chocolatey, deeply toasty and perfectly balanced. Use it to top pancakes, waffles, french toast, bacon and oatmeal or swirl into desserts for an extra touch of nuanced complexity that doesn’t overpower.

This jar of maple sugar is made from pure organic Vermont maple syrup—and that’s it. As maple syrup connoisseurs, we adore the rich stuff from Vermont’s Mount Mansfield Maple: a family farm that harvests maple sap from over 1,000 acres of maple trees. To make the sugar, maple sap is cooked past the point of syrup until all water has boiled off and it crystallizes into solid granules. The taste is sweet, maple-forward with deep, toasty caramelized notes and a hint of vanilla. To use, simply sub it in for standard white sugar—it can be swirled into coffee or tea, used in marinades or rubs, sprinkled over veggies before roasting or added into all kinds of desserts and baked goods.

This sweet maple spread will add a dollop of decadence to all kinds of desserts and breakfast items. Each jar has an incredibly high concentration of pure, organic maple syrup from Vermont—which packs a lovely, bold maple flavor compared to other maple creams we’ve tasted that use lower-quality syrups. Though thick, the cream is spreadable and able to be drizzled. And because it’s sugar, it melts quickly on the tongue, releasing a wonderfully rich taste. It’s flavorful enough to simply slather across a thick slice of warm bread—letting the sugars dissolve and soak into it—or eat by the spoonful.