In Andalusia, Spain, the Garcia-Casas family makes small-batch olive oils and vinegars and imbues them with locally grown yuzu. This wonderful Asian citrus has a floral aroma reminiscent of Meyer lemons and a bright, lime-like tartness. Combined with O-Med's white wine vinegar and a touch of fruity-sweet grape must, this Agridulce de Yuzu is tangy, sweet and exceptionally aromatic, showcasing yuzu's subtle complexities.

In Andalusia, Spain, the Garcia-Casas family makes small-batch olive oil from premium olives grown on their own farm. Their company, O-Med, is the first to make Yuzu Olive Oil, a delicate, incredibly balanced product made with real yuzu, a bright Asian citrus with an aroma that falls between a mandarin orange and a Meyer lemon. O-med's golden oil is made with 100% Arbequina olives, which are known for their buttery, aromatic flavor; the olive oil's light grassy notes are perfect complement for the floral-fruity aroma of yuzu.

The olives used to make this mild, buttery Spanish extra-virgin oil are pressed with fresh basil leaves, producing a fruity flavor and herbal aroma. It has just the right amount of peppery basil essence—not too strong but with enough presence to make it distinctive. O-Med harvests their arbequina olives, a small, mild and fruity variety, in mid-November from their groves in southern Spain. The olives are combined with fresh basil, which accentuates the grassy notes in the oil. Ideal as a finishing and dipping oil, in sauces and dressings, or use it to add a savory hint to ice cream and desserts. The beautiful painted bottle is an added bonus that can find a home on your kitchen counter.