ALL Baconer orders ship within 2-4 business days via overnight shipping for a flat rate of $35.
Other Milk Street free standard shipping offers DO NOT apply to these items.

The Bacon Lover box includes the Baconer’s full line-up of artisanal bacon products. The 5 items include: 1 x (20oz) Smoky Paprika XXL Bacon Steak 1 x (12oz) Maple Sugar Small-Batch Bacon Strips 1 x (12oz) Smoky Paprika Small-Batch Bacon Strips 1 x (8oz) Smoked Lardons 1 x (6oz) Ground Bacon

Smoky Paprika Small-Batch Bacon Strips and Maple Sugar Small-Batch Bacon Strips: These small-batch strips are just thick enough to retain a light chew and perfectly seasoned (not too salty, like some store-bought bacon). Their smokiness is sweet and flavorful, without being harsh and campfire-like. The Maple Sugar has a light, pleasant sweetness, and the Smoky Paprika has a subtle, smoky heat from the paprika and black pepper.

Paprika XXL Bacon Steak: These 1/2 inch thick bacon steaks aren’t for the faint of heart. We like to think of them as special occasion bacon, decadent and deeply flavored enough to be a showstopper at brunch or dinner, with a hint of warm spice from the paprika. Sear them in 2-inch pieces if you’re intimidated by their size; these are great on salads, risotto or with eggs.

Smoked Lardons: Lardons, bite-sized pieces from slab bacon, are used for their fat, flavor and texture. These have a great ratio of fat to muscle. Crisp them up (start in a cold pan) until the fat is rendered out and the pieces are golden-brown—use the lardons to garnish and cook with the flavorful bacon fat left behind.

Ground Bacon: Use 100% unadulterated coarse ground bacon to add smoky bacon flavor and salty boost to burgers, meatloaf, meatballs and soups or use as a crispy, crumbly garnish.

ALL Baconer orders ship within 2-4 business days via overnight shipping for a flat rate of $35.
Other Milk Street free standard shipping offers DO NOT apply to these items.

The Bacon Lover box includes the Baconer’s full line-up of artisanal bacon products. The 10 items include: 2 x (20oz) Smoky Paprika XXL Bacon Steak, 2 x (12oz) Maple Sugar Small-Batch Bacon Strips, 2 x (12oz) Smoky Paprika Small-Batch Bacon Strips, 2 x (8oz) Smoked Lardons, 2 x (6oz) Ground Bacon

Smoky Paprika Small-Batch Bacon Strips and Maple Sugar Small-Batch Bacon Strips: These small-batch strips are just thick enough to retain a light chew and perfectly seasoned (not too salty, like some store-bought bacon). Their smokiness is sweet and flavorful, without being harsh and campfire-like. The Maple Sugar has a light, pleasant sweetness, and the Smoky Paprika has a subtle, smoky heat from the paprika and black pepper.

Paprika XXL Bacon Steak: These 1/2 inch thick bacon steaks aren’t for the faint of heart. We like to think of them as special occasion bacon, decadent and deeply flavored enough to be a showstopper at brunch or dinner, with a hint of warm spice from the paprika. Sear them in 2-inch pieces if you’re intimidated by their size; these are great on salads, risotto or with eggs.

Smoked Lardons: Lardons, bite-sized pieces from slab bacon, are used for their fat, flavor and texture. These have a great ratio of fat to muscle. Crisp them up (start in a cold pan) until the fat is rendered out and the pieces are golden-brown—use the lardons to garnish and cook with the flavorful bacon fat left behind.

Ground Bacon: Use 100% unadulterated coarse ground bacon to add smoky bacon flavor and salty boost to burgers, meatloaf, meatballs and soups or use as a crispy, crumbly garnish.

ALL Baconer orders ship within 2-4 business days via overnight shipping for a flat rate of $35.
Other Milk Street free standard shipping offers DO NOT apply to these items.

This Bacon box was curated specially for Milk Street. The box includes: 1 x (12oz) Maple Sugar Small-Batch Bacon Strips, 1 x (12oz) Smoky Paprika Small-Batch Bacon Strips, 1 x (12oz) Salt and Pepper Small-Batch Bacon Strips, 1 x (8oz) Smoked Lardons 1 x (8oz) Salt and Pepper Ground Bacon

Smoky Paprika Small-Batch Bacon Strips, Salt and Pepper Small-Batch Bacon Strips, and Maple Sugar Small-Batch Bacon Strips: These small-batch strips are just thick enough to retain a light chew and perfectly seasoned (not too salty, like some store-bought bacon). Their smokiness is sweet and flavorful, without being harsh and campfire-like. The Maple Sugar has a light, pleasant sweetness, and the Smoky Paprika has a subtle, smoky heat from the paprika and black pepper.

Smoked Lardons: Lardons, bite-sized pieces from slab bacon, are used for their fat, flavor and texture. These have a great ratio of fat to muscle. Crisp them up (start in a cold pan) until the fat is rendered out and the pieces are golden-brown—use the lardons to garnish and cook with the flavorful bacon fat left behind.

Ground Bacon: Use 100% unadulterated coarse ground bacon to add smoky bacon flavor and salty boost to burgers, meatloaf, meatballs and soups or use as a crispy, crumbly garnish.

ALL Baconer orders ship within 2-4 business days via overnight shipping for a flat rate of $35.
Other Milk Street free standard shipping offers DO NOT apply to these items.

This Bacon box was curated specially for Milk Street. The box includes: 2 x (12oz) Maple Sugar Small-Batch Bacon Strips, 1 x (12oz) Smoky Paprika Small-Batch Bacon Strips, 1 x (12oz) Salt and Pepper Small-Batch Bacon Strips
Smoky Paprika Small-Batch Bacon Strips, Salt and Pepper Small-Batch Bacon Strips, and Maple Sugar Small-Batch Bacon Strips: These small-batch strips are just thick enough to retain a light chew and perfectly seasoned (not too salty, like some store-bought bacon). Their smokiness is sweet and flavorful, without being harsh and campfire-like. The Maple Sugar has a light, pleasant sweetness, and the Smoky Paprika has a subtle, smoky heat from the paprika and black pepper.

ALL Baconer orders ship within 2-4 business days via overnight shipping for a flat rate of $35.
Other Milk Street free standard shipping offers DO NOT apply to these items.

The Baconer for Milk Street "Lardon" Box includes 2 x (8oz) Smoked Lardons, 2 x (8oz) Salt and Pepper Smoked Lardons.

Smoked Lardons and Salt and Pepper Smoked Lardons: Lardons, bite-sized pieces from slab bacon, are used for their fat, flavor and texture. These have a great ratio of fat to muscle. Crisp them up (start in a cold pan) until the fat is rendered out and the pieces are golden-brown—use the lardons to garnish and cook with the flavorful bacon fat left behind. .