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The Baconer, a family-owned business, has been making exceptional bacon since 2016. They got their start in farmers markets, sharing their creative bacon products with the Bay Area. The Baconer responsibly sources antibiotic-free pork from family farms, which is then cured with creative, chef-driven flavors and smoked low-and-slow over applewood chips. Their thick, unconventional butcher cuts ship overnight.
A portion of profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with FoodCorps, Big Brothers Big Sisters of America, The Boys & Girls Club and more.