Packing a 3 out of 10 heat level, this unique Pizza Chili Crunch from the Flavor Society adds a crunchy, piquant finish to any dish. Unlike traditional chili crisps, this rendition stands out more for flavor and texture than it does for heat. Taking inspiration from Italian flavors, it stars a blend of chilies, fennel seeds, Italian herbs, fried onion and garlic, all of which get an umami boost from silky chili-garlic oil and mushroom powder. It’s a perfect partner for pizza, but we also love it on vegetables, salads, pasta, breads (like focaccia!), sandwiches or spooned over fish. Mix it into mayo or lemon juice and you may have a favorite new dip for French fries and lobster. The Flavor Society sources premium, non-GMO ingredients grown in the United States, like their organic sunflower seeds—which add a nutty flavor and extra crunch—California garlic, onions grown in Washington and Idaho and dried chilies from Las Cruces, New Mexico.

Packing a 7 out of 10 heat level, this unique Pizza Chili Crunch from the Flavor Society adds a fiery, crunchy finish to any dish. Compared to the Flavor Society’s regular chili crisp, this spicy version has a more noticeable heat but still won’t burn your palate. Taking inspiration from Italian flavors, it stars a blend of chilies, fennel seeds, Italian herbs, fried onion and garlic, all of which get an umami boost from silky chili-garlic oil and mushroom powder. It’s a perfect partner for pizza, but we also love it on vegetables, salads, pasta, breads (like focaccia!), sandwiches or spooned over fish. Mix it into mayo or lemon juice and you may have a favorite new dip for French fries and lobster. The Flavor Society sources premium, non-GMO ingredients grown in the United States, like their organic sunflower seeds—which add nutty flavor and extra crunch—California garlic, onions grown in Washington and Idaho and dried chilies from Las Cruces, New Mexico.