Umikah’s yuzu curd has a remarkably refreshing citrus flavor, filled with tart, tangy notes and very little bitterness–something other yuzu products tend to have too much of. The juice of this Japanese citrus fruit is pungent and floral, evoking grapefruit, mandarin and lime flavors that don’t get muddied in this simple curd. Creamy and silky, but not too thick or eggy, it is excellent on pound cake, with berries, as a filling for pies, cakes and desserts, or simply on a spoon.

Unlike most curds, which are citrus-based, this one from Umikah is made with tart mixed berries and lychee. Spoonable and smooth, the buttery curd has notes of raspberry, strawberry, blueberry and blackberry, plus a little extra tang from lime juice and tropical notes from passion fruit and lychee. Umikah’s curd is made with 100% natural ingredients and zero artificial additives. Creamy and silky, but not too thick or eggy, it is excellent on pound cake, with berries, as a filling for pies, cakes and desserts or simply on a spoon.