These delicious chocolate pearls from Valrhona, located in the French village of Tain L’Hermitage, are a mixture of three varieties to add a unique chocolatey flavor and crunchy texture to your desserts. All three feature toasted puffed cereal covered in chocolate and remain stable when baked, meaning they can be mixed into batters and used for decoration. Try 55% Dark Chocolate Crunchy Pearls for a deep chocolate taste and a creamy consistency, Dulcey 35% Crunchy Pearls for a smoother chocolate flavor with buttery, toasty notes, and Caramélia Milk 36%% Crunchy Pearls for rich milk chocolate and distinct caramel flavor. All crunchy toppings can be added to chilled desserts, used for decoration or enjoyed on their own.

These rich, creamy white chocolate discs offer a distinct cocoa essence with a hint of vanilla. Valrhona, located in the French village of Tain L’Hermitage, has been producing artisanal chocolates for a century. This high quality white chocolate is a definite favorite of ours, based on its high cocoa butter content of 35%. Many store brands don’t even contain cocoa butter, using sugar as their main ingredient. Perfect as is for use in baked goods or as a satisfying treat on their own, these discs also melt well for drizzling over desserts for a decorative finish.