Milk Street 5-Pack BBQ Blends Sampler Pack
Milk Street’s Tuscan Fennel and Herb takes its cues from the bold blends Tuscan cooks slather on pork for the classic dish, porcetta. Sweet fennel seed is paired with mixed herbs, pungent garlic, sharp chili and bright citrus. Oaxacan Chili Spice showcases fruity guajillo and morita (chipotle) chilis, warming spices, garlic and a touch of earthy raw sugar to temper the heat. It’s complex and smoky-sweet, just shy of spicy. Argentine Chimichurri Rojos elevates smoky, sweet and spicy paprika with garlic, oregano and tangy red wine vinegar. Smoky Catalan Spice combines Spain’s finest sweet and smoked paprikas with herbs and a touch of raw sugar for an all-purpose blend. And Punjabi Tandoori Curry is a heady blend of warm and earthy spices, plus turmeric, garlic and bright Kashmiri chili. It’s inspired by the spice rub slathered atop meats and more for blazing-hot tandoor roasting.
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Milk Street Punjabi Tandoori Curry BBQ Blend
This is a heady blend of warm and earthy spices, plus turmeric, garlic and bright Kashmiri chili. it’s inspired by the spice rub slathered atop meats and more for blazing-hot tandoor roasting.
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Milk Street Smoky Catalan Spice BBQ Blend
Catalan cooking is known for its clean flavors and bold use of sweet-smoky paprika. This blend combines Spain’s finest sweet and smoked paprikas with herbs and a touch of raw sugar for an all-purpose blend.
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Milk Street Argentine Chimichurri Rojos BBQ Blend
Nearly ubiquitous in Argentinean cooking, chimichurri is a blend of herbs, spices and vinegar slathered on all manner of grilled meats. This blend elevates smoky, sweet and spicy paprika with garlic, oregano and tangy red wine vinegar.
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Milk Street Oaxacan Chili Spice BBQ Blend
Our homage to the complex flavors of Oaxaca cooking, this blend showcases fruity guajillo and morita (chipotle) chilis, warming spices, garlic and a touch of earthy raw sugar to temper the heat. It’s complex and smoky-sweet, just shy of spicy.
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