Pearson Farm Peach Premium Gift Box - 13 Peaches
Grown in Georgia for more than 135 years, Pearson Farm’s peaches are sweet, slightly tart and extra juicy. Handpicked from June to August, these peaches have the perfect texture without any graininess. They’re packed with extra care to ensure they look the same at your door as when they were picked off the tree and shipped quickly to ensure the freshest product for all of your favorite summertime recipes. This gift box includes 13 beautiful peaches, packed with extra care to ensure they look the same at your door as when they were picked off the tree.
Shipping to most Contiguous States. No Shipping to Hawaii, Alaska, California, Arizona, Puerto Rico (California and Arizona due to fresh produce shipping restrictions in those states). No Shipping to PO Boxes.
Peaches are shipped Monday through Wednesday, and everything arrives in two days nationwide. Orders that come in Thursday through Sunday will ship the following Monday to guarantee delivery before the weekend.
Pearson Farm Baker's Box - 24 Peaches
Grown in Georgia for more than 135 years, Pearson Farm’s peaches are sweet, slightly tart and extra juicy. Handpicked from June to August, these peaches have the perfect texture without any graininess. They’re packed with extra care to ensure they look the same at your door as when they were picked off the tree and shipped quickly to ensure the freshest product for all of your favorite summertime recipes. This box includes about 9 pounds of peaches, approximately 24 to 27 peaches, great for snacking, canning, freezing, preserving, baking or cooking.
Shipping to most Contiguous States. No Shipping to Hawaii, Alaska, California, Arizona, Puerto Rico (California and Arizona due to fresh produce shipping restrictions in those states). No Shipping to PO Boxes.
Peaches are shipped Monday through Wednesday, and everything arrives in two days nationwide. Orders that come in Thursday through Sunday will ship the following Monday to guarantee delivery before the weekend.
Mount Mansfield Bourbon Barrel Aged Maple Syrup
This malty maple syrup is made from Grade A Amber Rich syrup before being aged for two and a half to three months in charred oak bourbon barrels from a small craft distillery in Chicago. Though lighter in color compared to the Grade B, the sweetness of the pure Vermont syrup is balanced beautifully by dark bourbon flavor, which comes through clearly, along with strong whiskey notes that spread across your tongue. The flavor lingers too, leaving behind a touch of leather from the oak barrel and a faint tingle from the whiskey burn.
Mount Mansfield Maple "The Maple Block"
This block is made from just pure organic Vermont maple syrup—that’s it. As maple syrup connoisseurs, we adore the rich stuff from Vermont’s Mount Mansfield Maple: a family farm that harvests maple sap from over 1,000 acres of well-cared-for maple trees. This maple block is essentially a large cube of maple sugar candy, which is made by boiling maple sap past the point of syrup until it crystallizes into hard sugar. The taste is sweet, maple-forward with light caramelized notes. To use, simply grate a pile of sweet flakes that can be swirled into coffee or tea, top meats for the grill and, of course, enhance all kinds of desserts.
Mount Mansfield Maple Products Maple Syrup
This incredibly rich syrup has notes of butterscotch, honey and toasted sugar, with a heady base of vanilla and dried fruit. A member of our kitchen team likened its richness to a melted Werther's candy. It’s medium-bodied, which means it can easily be drizzled, but never too watery like store-bought versions. Compared to others, this one has a strong “true maple” flavor to it—nothing like more run-of-the-mill syrups that often have an off pine taste.
Mount Mansfield Maple Products Coffee Infused Maple Cream
This sweet maple spread will add a dollop of decadence to all kinds of desserts and breakfast items. Each jar has an incredibly high concentration of pure, organic maple syrup from Vermont—which packs a lovely, bold maple flavor compared to other maple creams we’ve tasted that use lower-quality syrups. Though thick, the cream is spreadable and able to be drizzled. And because it’s sugar, it melts quickly on the tongue, releasing a wonderfully rich taste. It’s flavorful enough to simply slather across a thick slice of warm bread—letting the sugars dissolve and soak into it—or eat by the spoonful.
Mama Lil’s Asparagini Pickled Asparagus
These crisp spears impressed us with their lovely texture—a light crunch, not too chewy or stringy like other pickled veggies can be. Submerged in a brine of garlic, spices and those spicy red Goathorn peppers, Mama Lil’s Asparagini pack big flavor in every jar. We love how the tangy brine complements the vegetal earthiness of the asparagus, while the lingering heat truly takes these beyond your typical pickled veggie.
Mama Lil's Sweet Hot Pickled Peppers
These Hungarian goat horn peppers—a regional favorite in the Pacific Northwest—are produced in small batches based on a family recipe from more than 25 years ago. These pickled peppers are similar to peppadews but without the metallic aftertaste that peppadews are prone to. Packed with fennel and maple syrup, they have a complex—but not sugary—sweetness and moderate heat, with a flavor reminiscent of Italian sausage. They are as good straight from the jar as stirred into countless dishes—there’s little that Mama Lil's peppers can’t improve. Tuck the peppers into most any sandwich, or mince finely and stir into egg salad or your deviled egg filling (add a couple of anchovies too for a game-changing combo). Pile them on a burger or scatter them over homemade pizza—they'll even liven up pies delivered from your favorite pizza chain. Chopped fine, the peppers add a sweet-tart burst to most any tomato-based pasta sauce, especially our Pasta alla Norma or Pasta con Fagioli. Or add to stews and braises for a clarifying accent note, like our Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) or Roman Braised Beef with Tomato and Cloves. Or swap in any of our recipes where we use peppadew peppers, like our ultra-fast Skirt Steak Salad with Arugula and Peppadews.
Mama Lil's Kick Butt Spicy Peppers
These Hungarian goat horn peppers—a regional favorite in the Pacific Northwest—are produced in small batches based on a family recipe from more than 25 years ago. Mama Lil's enhances the goat horn peppers' heat with additional chilies in the jar, while the flavor overall is sweet and tangy with subtle grassy notes. The peppers have a tender, not leathery, texture and medium-hot spice. They are as good straight from the jar as stirred into countless dishes—there’s little that Mama Lil's peppers can’t improve. our food editor, Matt, considers these an absolute pantry staple and buys them by the case.
Mama Lil's Mildly Spicy Peppers
These Hungarian goat horn peppers—a regional favorite in the Pacific Northwest—are produced in small batches based on a family recipe from more than 25 years ago. The oil-packed peppers have a tender, not leathery, texture and bright, piquant flavor enhanced with garlic and a secret blend of spices that perfectly moderate the pepper’s heat level. Mama Lil's original recipe perfectly straddles the line between sweet and savory, with a tangy brightness and vegetal notes that are highlighted by the fruitiness of extra-virgin olive oil. They are as good straight from the jar as stirred into countless dishes—there’s little that Mama Lil's peppers can’t improve.
