Cooks around the world dress up their salt, from garlic salt in the republic of Georgia to cumin salt in the Middle East. Here at Milk Street, we have developed six new seasoned salts to upgrade your cooking in just seconds. Our Mexican-style Chili Lime salt also contains a hint of brown sugar and is great on meat, beans, even popcorn. The sweet-savory flavor of our Sesame Matcha, inspired by Japanese cuisine, is perfect for soup, noodles and sweet berries. We have added mustard seed and cardamom to our Madras Curry, which we love on chicken, eggs and seafood. Cumin and Pepper pairs nicely with rich meats or root vegetables such as potatoes. Light, bright Lemon Herb contains coriander and caraway and is a nice addition to chicken, greens and seafood. Finally, earthy Persian Mint with cardamom and cumin is ideal with meat, salmon and vegetables.

Net Weight: Chili Lime: 4.2 ounces | Cumin & Pepper: 4.4 ounces | Lemon Herb: 3.6 ounces | Madras Curry: 4.6 ounces | Persian Mint: 3.9 ounces | Sesame Matcha: 5.6 ounces
Ingredients:
-Chili Lime: Salt, chili powder (chili pepper, spices, salt, garlic, silicon dioxide), crystallized lime (citric acid, lime oil, lime juice), dehydrated brown sugar, smoked paprika, silicon dioxide
-Cumin & Pepper: Salt, cumin, sugar, turmeric, black pepper, cloves
-Lemon Herb: Salt, coriander, caraway, crystallized lemon (citric acid, lemon oil, lemon juice), dill, mustard seed
-Madras Curry: Salt, curry powder, turmeric, mustard seed, sugar, red pepper, nutmeg, cardamom
-Persian Mint: Salt, cumin, black pepper, cardamom, peppermint
-Sesame Matcha: Salt, toasted sesame seeds, sugar, matcha green tea

This seasoned salt is Milk Street's homage to a ubiqitious tangy-tart spiced salt we tried in Mexico, which is dusted on everything from street corn to roasted meat. Our spin on this do-it-all garnish is tart, spicy and smoky-sweet, made with a blend of chilies, lime and earthy brown sugar. Slather it thickly on corn on the cob or frozen corn, sautéed in a knob of butter with chopped scallions or shallots. Toss a spoonful with drained, canned black beans, chopped tomato and cilantro and fold into a tortilla with a smooth-melting cheese for a perfect quesadilla. It's also great on simple stewed beans, fruit salad and even popcorn. And don’t forget margaritas—it’s the perfect rim salt.

• Net Weight: 4.2 ounces
• Ingredients: Salt, chili powder (chili pepper, spices, salt, garlic, silicon dioxide), crystallized lime (citric acid, lime oil, lime juice), dehydrated brown sugar, smoked paprika, silicon dioxide

Inspired by Georgian cooking’s deft touch with spices, Milk Street's Lemon Herb Spiced Salt is a light, bright and bold blend of coriander, lemon and dill, boosted with sharp mustard and caraway seeds. Use it as a spice rub before cooking or as a garnish for seafood, vegetables and chicken. We originally developed the blend for the latter: Season whole or spatchcocked chickens before roasting, or use as a spice rub—blended with paprika if you like—on chicken breasts to sauté. Blend into yogurt with extra-virgin olive oil and lemon juice for a crudité dip or quick dressing; we also like it on cucumber salads. Or toss with shrimp, butter, and a stiff shot of lemon juice after a quick saute for an inspired spin on scampi.

• Net Weight: 3.6 ounces
• Ingredients: Salt, coriander, caraway, crystallized lemon (citric acid, lemon oil, lemon juice), dill, mustard seed

This earthy Milk Street seasoning salt is inspired by the sophisticated spice profile of Persian cooking, featuring bold cardamom and cumin lightened with mint and bracing black pepper. It's a complex, all-purpose blend that tastes especially good on rich meats like lamb or beef. You can also try mixing into thick yogurt or sour cream for an instant dip to serve alongside burgers, meatballs, or broiled or grilled salmon. Or sprinkle over roasted winter squash or sweet potatoes and drizzle with lemon juice and honey.

• Net Weight: 3.9 ounces
• Ingredients: Salt, cumin, black pepper, cardamom, peppermint

Milk Street's husky, pungent seasoning salt blend is based on hawaij, a Yemeni blend primarily composed of cumin, black pepper and cardamom; we’ve added salt and a touch of sugar to balance the fragrant spices. The bold flavor is at its best on rich meats, like lamb, beef or salmon. We also dust it over roasted carrots, cauliflower and sweet potatoes or use it to creamy pumpkin or cauliflower soup. Sprinkle over store-bought hummus or add a spoonful to your next batch of baba ghanoush.

• Net Weight: 4.4 ounces
• Ingredients: Salt, cumin, sugar, turmeric, black pepper, cloves

Milk Street's seasoned salt is a bold and moderately spicy remix of Madras-style curry powder, enhanced with mustard seeds, clarifying cardamom and warming chili flakes. Blend the curry salt into a simple pot of braised lentils and gussy up with wilted spinach and dollop of yogurt. Rub on a whole roast chicken or thighs before roasting, or try in on garlicky braised chard and kale or steamed or charred broccoli tossed with lime and cilantro. Try it in your next batch of egg salad garnished with watercress or arugula.

• Net Weight: 4.6 ounces
• Ingredients: Salt, curry powder, turmeric, mustard seed, sugar, red pepper, nutmeg, cardamom

Our Milk Street blend is salty, sweet and umami-rich to enhance both savory and sweet dishes; the Japanese-inspired mix includes nutty sesame seeds, earthy matcha tea powder and a hint of sugar. It's as delicious dusted over savory soups or noodle dishes such as Yakiudon as it is paired with sweet berries, stone fruits and—trust us here—chocolate. Try dusting over roasted fish, mushrooms or miso soup. And on the sweet side, try on fruit salad, orange slices, berry sorbet, or even vanilla, caramel, ginger or chocolate ice cream.

• Net Weight: 5.6 ounces
• Ingredients: Salt, toasted sesame seeds, sugar, matcha green tea