Mymouné
Mymouné Pomegranate Molasses
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Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another...
Mymouné Sundried Fig Preserves
$10.95
This dense, intensely flavored Lebanese Sundried Fig Jam is perfectly balanced and only moderately sweet. It consists of 75% fruit, so you can taste all the richness of the figs....
Mymouné Lemon Peel In Sugar
$12.95
One of our go-to baking tricks is using crystallized fruit in our baking. This lemon peel is bright and citrusy, and we love the pop it adds to bites of...
Mymouné Whole Dates Stuffed with Almonds
$14.95
This compote of whole, jammy-sweet dates, each pitted and stuffed with an almond, is one of our favorite Lebanese desserts. Mymouné uses fresh Zaghloul dates, a long, red-skinned varietal that...
Mymouné Mulberry Syrup
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This mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are...
