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Maalouf Pomegranate Molasses $24.95 $19.96

Next to his olive groves, Chafic Maalouf planted 630 pomegranate trees across two acres.​

The soil’s mixture of clay and silt, very rich in potassium, calcium and other minerals all contribute to the fruit’s depth of flavor. Capturing the perfect balance of sugars and acidity in the fruit for harvest is a tricky game, requiring a trained person to visit the orchard every morning in September, choose a few pomegranates and taste them to determine if they are ready for picking.

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HOW TO USE

Use Maalouf pomegranate molasses when you want to balance out the savory or sweet notes of a dish–much like you might add lemon juice to a dish, but when you also want to provide a background sweet note and complexity. We love it stirred into vinaigrettes like for our Seared Scallop and Arugula Salad with Pomegranate Vinaigrette, added to boost the savory flavor of lamb or beef like in our Rib-Eye Steaks with Rosemary and Pomegranate Molasses, or drizzled over Middle Eastern dips like our Muhammara.

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